HOT DRINK SETUP/PROGRAMMING GUIDE

A GOOD PLACE TO START -- YOUR SANITATION KIT

You need to be sure that each machine is clean, safe, and functioning when you leave it. In order to properly do this, you need to have a complete set of the right tools. In addition to the screwdrivers, pliers, and test equipment necessary to repair a machine, you need to have the tools to clean the machine.

Here is a checklist of the items needed for a good sanitation kit:

Sanitation pail

Tube and nozzle brushes for food contact surfaces

Utility brush for dry spillage around canisters, etc.

Disposable towels, wet-strength and lint-free

NOTE

Wiping with towels can re-contaminate sanitized food- contact parts. Therefore, towels should not be used to dry food-contact surfaces. Instead, these parts should be air dried.

Spray detergent, diluted to desired strength

Urn cleaner packets for coffee stains and oils

Odor control chemicals for pails

Replacement parts (if the exchange method is used)

Cabinet polish or window cleaner for the outside of the machine

Feel free to add some items to this list. For example, you may want to use a portable vacuum cleaner.

SANITATION PROCEDURES

Refer to the recommended cleaning and sanitation interval table on the final page of this section. For each item, complete the procedure as outlined here.

Food-Contact Parts

NOTE

All food-contact parts must be cleaned and sanitized.

Air dry, do not wipe dry.

Ingredient Canisters - Empty and wash the canisters, augers, and spouts. Sanitize with hot water and allow to air dry completely before returning to cabinet.

Mixing Bowls - The inside of all mixing bowls can be rinsed by performing the “Bowl Rinse” operation as outlined in the Programming section of this manual.

If needed, remove mixing bowls from the dry ingredient shelf. Wash the mixing bowl lids and sanitize with hot water. Allow to completely air dry before reassem- bling.

Whipper Lids and Impellers - Remove lids and impellers from the whipper housings, wash the lids and impeller housing. Sanitize with hot water and allow to air dry before reassembling.

November, 2002

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Crane Merchandising Systems 670, 678 manual Sanitation Procedures

678, 670 specifications

Crane Merchandising Systems has long been a pioneer in the vending machine industry, and its models 670 and 678 represent a remarkable fusion of innovation, technology, and user-friendliness. These vending machines are expertly designed to meet the modern needs of consumers while providing operators with robust features for efficient management.

The Crane 670 is notable for its sleek design and efficient functionality, making it suitable for various locations such as offices, schools, and public venues. One of its primary features is the ability to accommodate a wide range of products—from snacks and beverages to healthier options—allowing vendors to tailor offerings according to specific demographics. Its adjustable shelving system provides versatility, which is essential for staying competitive in today’s dynamic market.

On the other hand, the Crane 678 takes convenience a step further with its advanced technology integration. This model boasts a user-friendly touchscreen interface, allowing customers to browse options easily. The interface is intuitive, catering to users of all ages and ensuring a smooth purchasing experience. Additionally, it incorporates cashless payment solutions, enabling transactions via credit/debit cards and mobile payment systems like Apple Pay and Google Wallet. This feature addresses the growing consumer preference for convenience and speed, reducing barriers to purchase.

Both models emphasize energy efficiency; they utilize LED lighting, which not only enhances product visibility but also lowers energy consumption. This focus on sustainability is increasingly important in today’s eco-conscious market and helps reduce operational costs for vendors.

Moreover, the Crane 670 and 678 are equipped with advanced telemetry for real-time monitoring. This technology provides operators with essential data regarding inventory levels, sales trends, and machine performance, facilitating informed decision-making regarding restocking and product selection. Operators can access this information remotely, ensuring timely responses to any operational issues.

In summary, Crane Merchandising Systems' 670 and 678 models are distinguished by their innovative technology, user-centric design, and versatility. Their features cater to the evolving demands of both consumers and operators, making them reliable choices for modern vending applications. By combining efficiency, convenience, and sustainability, these machines set a high standard in the vending industry.