Crane Merchandising Systems 670, 678 manual Hot Drink Setup/Programming Guide, November

HOT DRINK SETUP/PROGRAMMING GUIDE
III. CONTROL PANEL SWITCHES EXPLAINED	26
PROGRAMMING PROCEDURES	28
THE SUPERVISOR MODE	28
GAIN ACCESS TO THE SUPERVISOR MODE	29
ENTER A NEW SUPERVISOR CODE	29
ENTER A FREEVEND CODE	29
THE SUPERVISOR MODE	29
LOCK OR UNLOCK MODE OR PAYOUT KEYS	30
SET PRINTER OR DEX OPTIONS	30
LOCK OR UNLOCK DATA CLEARING ACCESS	31
SELECT DISPLAY LANGUAGE	31
SELECT COIN MECHANISM AND OPTIONS	32
SELECT BILL VALIDATOR AND OPTIONS	33
BILL LIST OPERATION	33
SELECT MONETARY OPTIONS	35
SELECT CARD READER AND OPTIONS	37
SET UP WINNER MODE	38
ADVANCED OPTIONS	38
SET UP THE MUG DISCOUNT	39
SET THE PRINTER BAUD RATE	39
LOCK OR UNLOCK SELECTIONS	40
DISABLE SELECTIONS IN THE MERCHANDISER	40
ASSIGN CUP SIZES TO SELECTIONS	41
(SUPERVISOR MODE ONLY)	41
SET UP A HOT DRINK	42
WHIPPER OPTIONS	43
DIFFERENCES(OPTIONS)	44
VIEW OR SET THE HOT WATER TANK TEMPERATURE	44
SET UP LOW TEMPERATURE DISPENSING	45
TSET UP LOW POWER SETTINGS	45
SET THE RATIO OF CHOCOLATE IN CAPPUCCINO	47
SET THE BREWER RINSE TIME INTERVAL	47
THE BOWL RINSE TIME	48
TURN POSIVEND™ ON OR OFF	48
OPTIONAL OR MANDATORY POSIVEND™	49
SET UP THE POSIVEND™ ANTI-JACKPOT TIMER	49
VIEW NUMBER OF MUG VENDS	50
VIEW MACHINE ID NUMBER	50
VIEW CUP RING CYCLES RELATED TO POSIVEND™	50
VIEW TIMES NO CUP WAS DETECTED AFTER A CUP RING CYCLED	51
VIEW HOME SWITCH USAGE RELATED TO POSIVEND™	51
VIEW POSIVEND™ LAST RECORDED CALIBRATION	52
VALUE	52
VIEW POSIVEND™ AVERAGE CALIBRATION VALUE	52
CONTINUE	52
CLEAR TANK ERRORS AND FILL THE TANK	52
SET THE MACHINE TYPE CONFIGURATION CODE	53
SET UP THE CUP ONLY OPTION (SUPERVISOR MODE ONLY)	55
SET UP DELIVERY DOOR OPTIONS (SUPERVISOR MODE ONLY)	55

6700001 ii November, 2002