Crane Merchandising Systems 678 manual November Page 6700001, Hot Drink Setup/Programming Guide

November, 2002

Page - 62

6700001

Table D2. Dry Product Settings for Cappuccino (8 oz. cup)

		CHOCOLATE			FREEZE DRY COFFEE			FRESH BREW COFFEE
Percent	Weight	Timing	Water Settings		Percent	Water Settings		Percent	Water Settings
	(gm)	(sec)
			Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)
15 (default)	5.40	0.65	59	2.65	85 (default)	132	5.55	85 (default)	153	5.05
20	6.80	0.80	62	2.80	80	128	5.40	80	150	4.95
25	8.00	0.95	66	3.00	75	122	5.15	75	144	4.75
30	9.30	1.10	69	3.15	70	117	4.95	70	137	4.50
35	11.00	1.30	73	3.35	65	112	4.75	65	131	4.30
40	12.70	1.50	78	3.60	60	108	4.60	60	124	4.05
45	14.00	1.65	82	3.80	55	105	4.45	55	118	3.85
50	15.65	1.85	85	3.95	50	91	3.85	50	112	3.65

Table D2. Dry Product Settings for Cappuccino (9 oz. cup)

		CHOCOLATE			FREEZE DRY COFFEE			FRESH BREW COFFEE
Percent	Weight	Timing	Water Settings		Percent	Water Settings		Percent	Water Settings
	(gm)	(sec)
			Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)		Volume (ml)	Timing (sec)
15 (default)	5.8	0.75	60	2.75	85 (default)	140	5.90	85 (default)	172	5.60
20	7.6	1.00	64	2.95	80	134	5.65	80	155	5.05
25	8.8	1.15	68	3.15	75	130	5.50	75	152	4.95
30	10.5	1.35	72	3.35	70	125	5.30	70	144	4.70
35	12.3	1.60	77	3.60	65	119	5.05	65	138	4.50
40	13.9	1.80	82	3.85	60	113	4.80	60	133	4.35
45	15.3	2.00	85	4.00	55	109	4.65	55	126	4.10
50	17.1	2.25	90	4.25	50	105	4.50	50	124	4.05

HOT DRINK SETUP/PROGRAMMING GUIDE