Broiling
Wall Oven
How to set the oven for broiling
Close the door. Always broil with the door closed.
1Touch BROIL.
2Place the food on the broiler grid in the broiler pan.
3For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven.
4Follow suggested rack positions in the Broiling Guide.
The size, weight, thickness, starting temperature and your preference for doneness will affect broiling times. This guide is based on meats at refrigerator temperature.
5Touch HIGH BROIL or LOW BROIL.
6Touch START.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Close the door. Always broil with the door closed.
HIGH | OR | LOW |
BROIL | BROIL | |
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The broiler does not need to be preheated for |
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most broiling. However, foods that cook quickly, |
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such as thin strips of meat or fish may require a | If your oven is connected to 208 | |||
short preheating period of 2 to 3 minutes to allow | volts, rare steaks may be broiled by | |||
preheating the broiler and positioning | ||||
the food surface to brown in the same time the | ||||
the oven rack one position higher. | ||||
food takes to be cooked throughout. |
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Turn the food only once during broiling.
NOTE: Broil will not work if the temperature probe is plugged in. Never leave your probe inside the oven during a broil cycle.
To set the second oven, select PRESS TO MAKE
LOWER OVEN SELECTIONS or PRESS TO
MAKE UPPER OVEN SELECTIONS as needed and follow the above steps.
The set temperature may be changed by touching
CHANGE
The settings may be cancelled by touching
CANCEL.
Outer broil |
element |
Inner broil |
element |
Aluminum foil
The timer can be set by touching SET KITCHEN TIMER. See the Kitchen Timer section.
7When broiling is finished, touch CANCEL.
You can use aluminum foil to line the broiler pan and broiler grid. However, you must mold the foil tightly to the grid and cut slits in it just like the grid.
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