GE ZET2R, ZET1R owner manual Option-Proof, Proofing

Option—Proof

Wall Oven

Proofing

The proofing feature maintains a warm environment useful for rising yeast-leavened products.

1Place in the oven on rack B or C and, for best results, cover the dough with a cloth.

2Touch OPTIONS.

3Touch PROOF.

The oven interior light turns on and then will cycle during proofing.

The proofing feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.

4For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven.

5Touch START.

6Set the KITCHEN TIMER for the minimum proof time.

7When proofing is finished, touch CANCEL.

•Proofing will not operate when oven is above 125°F. “OVEN IS TOO HOT” will show in the display.

•It is not necessary to preheat the oven for proofing.

•To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily.

•Check bread products early to avoid over-proofing.

NOTE: Do not use the proofing mode to reheat cold food or to keep hot, cooked food warm. The proofing oven temperature is not hot enough to hold foods at safe temperatures. Use the WARM feature to keep hot food warm.

OPTIONS

PROOF

UPPER OR LOWER

OVEN OVEN

START

KITCHEN

TIMER

CANCEL

30