Save time & money!
Review the troubleshooting tips on the following pages first and you may not need to call for service.
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| The Problem Solver |
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| Wall Oven |
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| PROBLEM | POSSIBLE CAUSE |
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| OVEN WILL NOT | • A fuse in your home may be blown or the circuit breaker tripped. |
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| WORK | • The oven controls are not properly set. |
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| • The oven controls are set for cleaning. If necessary, allow the oven to cool; | |||
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| then open the door. |
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| OVEN LIGHT(S) | • The light bulb is defective. Replace the bulb. |
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| DO NOT WORK | • The oven is |
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| not come on during |
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| • The pad operating the light is broken. Call for service. |
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| FOOD DOES NOT | • The oven controls are improperly set. See the Baking or Roasting section. |
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| BAKE OR ROAST | • Oven not preheated for a long enough time (use approximately 10 to 15 |
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| PROPERLY | minutes). |
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| • Incorrect cookware or cookware of improper size being used. See the Pan |
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| placement section. |
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| • Racks in the wrong position. See the Baking or Roasting section. |
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| • Use a foil tent to slow down browning during roasting. |
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| • Oven thermostat needs adjustment. See the Adjust the oven thermostat |
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| section. |
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| FOOD DOES NOT | • This model is designed for closed door broiling only. Close the door. |
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| BROIL PROPERLY | Always broil with the door closed. |
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| • The oven controls are not set properly. See the Broiling section. |
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| • The probe is plugged into the outlet in the oven. Remove the probe from |
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| the oven. |
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| • Improper rack position being used. |
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| • Food is being cooked in a hot pan. Use the broiling pan and grid that came | |||
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| with your oven. |
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| • Cookware is not suited for broiling. Use the broiling pan and grid that came | |||
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| with your oven. |
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| • Aluminum foil used on the broiling pan and grid has not been fitted |
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| properly and slit as recommended. |
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| • In some areas the power (voltage) may be low. Preheat the broil element for | |||
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| approximately 10 to 15 minutes. |
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| OVEN WILL NOT | • The oven temperature is too high to set a |
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| SELF CLEAN | Allow the oven to cool below the locking temperature and reset the |
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| controls. |
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| • The controls are not properly set. See the |
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| • The probe is plugged into the outlet in the oven. Remove the probe from |
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| the oven. |
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| “CRACKING” OR | • This is normal. This is the sound of the metal heating and cooling |
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| “POPPING” SOUND | during both the cooking and cleaning functions. |
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| DURING CLEANING |
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| EXCESSIVE SMOKING | • Excessive soil. Touch the CLEAR/OFF pad. Open the windows to rid the |
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| OCCURS DURING | • room of smoke. Wait until OVEN LOCKED goes off. Wipe up the excess |
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| CLEANING | • soil and reset the clean cycle. |
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| OVEN NOT CLEAN | • The oven was heavily soiled. Clean up heavy spillovers before starting |
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| AFTER A CLEAN | the clean cycle. Heavily soiled ovens may need to |
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| CYCLE | • Oven is connected to a 208V electrical supply. Set your cleaning |
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| time for 5 hours. |
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| • The oven controls are not properly set. See the |
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| OVEN RACKS ARE | • The racks were cleaned in the |
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| DIFFICULT TO SLIDE | lubrication. Do not spray with Pam® or other lubricant sprays. See Full |
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| extension oven racks in the Care and Cleaning section. | 47 | ||
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