GE ZET1R Convection Baking or Roasting, How to set the oven for convection baking or roasting

Convection Baking or Roasting

Wall Oven

How to set the oven for convection baking or roasting

1Touch CONVECTION BAKE or

CONVECTION ROAST.

2For double oven models only, touch UPPER OVEN or LOWER OVEN to select the desired oven.

3Two rack options are available:

•SINGLE RACK – Touch for cooking food items on only one rack in convection bake.

•MULTI-RACK– Touch for cooking food items on more than one rack (i.e. 2 or 3 racks) at the same time in Convection Bake. See the Multi-Rack Convection Baking section for more information.

4Touch the numbers to set the desired temperature.

5Touch ENTER.

6Touch START.

The convection fan will turn on during preheating. The control will signal when the oven is preheated—this will take approximately 10 minutes. The screen will show the set temperature.

When the control signals, foods should be placed in the oven.

For double oven models only, to set the second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and follow the above steps.

CONVECTION	OR	CONVECTION
BAKE		ROAST

UPPER OR LOWER

OVEN OVEN

On double oven models only.

SINGLE RACK		OR	MULTI-RACK
1	2	3	4	5
6	7	8	9	0

ENTER

START

E

D

C

B

A

The set temperature may be changed by touching CHANGE TIME-TEMPfor the appropriate oven.

The settings may be cancelled by touching CANCEL for the appropriate oven.

The timer can be set by touching SET KITCHEN TIMER. See the Kitchen Timer section.

After cooking is complete, the oven will signal and “MORE TIME” will display for five minutes. Check food for doneness. If more cooking time is needed, touch MORE TIME and enter additional cooking time. If not selected, the screen will automatically clear.

The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks.

Convection roasting tips

Using the broiler pan and grid provided, heated air will be circulated over, under and around the food being roasted. The heated air seals in juices quickly for a moist and tender interior while, at the same time, creating a rich golden brown exterior.

When you are convection roasting, it is important that you use the broiler pan and grid. The pan is used to catch grease spills and the grid is used to prevent grease spatters and allow heated air to circulate under the meat and increase browning on the underside of the meat or poultry.

• Place the grid on the broiler pan.

Grid

Broiler pan

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