GE ZET2R, ZET1R owner manual Option-Warm, Tips

Temperature selection chart for crisp foods

Temperature selection chart for moist foods

Option—Warm

Wall Oven

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack.

Food Type	Control Setting
Bacon	HIGH
Bread, hard rolls	MED
Fried foods	HIGH
Pies (two crusts)	MED
Pizza	MED
Potatoes, baked	HIGH
Tortilla Chips	LOW

Tips:

•Leave food uncovered.

•Do not use plastic containers or plastic wrap.

•Preheat prior to use.

To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack.

Food Type	Control Setting
Beef, medium and well done*	MED
Bread, soft rolls	MED
Casseroles	MED
Chili	HIGH
Cooked cereal	MED
Eggs	MED
Fish, seafood	MED
Fruit	MED
Gravy, cream sauces	MED
Ham	MED
Lamb	MED
Pancakes, waffles	LOW
Pies (one crust)	MED
Pork	MED
Potatoes, mashed	MED
Poultry	HIGH
Vegetables	MED

*USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.

Tips:

•Cover food with lid or aluminum foil.

•Do not put water in the oven.

•Do not use plastic containers or plastic wrap.

•Preheat prior to use.

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