Temperature selection chart for crisp foods
Temperature selection chart for moist foods
Option—Warm
Wall Oven
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack.
Food Type | Control Setting |
|
|
Bacon | HIGH |
Bread, hard rolls | MED |
Fried foods | HIGH |
Pies (two crusts) | MED |
Pizza | MED |
Potatoes, baked | HIGH |
Tortilla Chips | LOW |
Tips:
•Leave food uncovered.
•Do not use plastic containers or plastic wrap.
•Preheat prior to use.
To keep several different foods hot, set the temperature to the food needing the highest setting. Place the items needing the highest setting on a lower rack and items needing less heat on an upper rack.
Food Type | Control Setting |
|
|
Beef, medium and well done* | MED |
Bread, soft rolls | MED |
Casseroles | MED |
Chili | HIGH |
Cooked cereal | MED |
Eggs | MED |
Fish, seafood | MED |
Fruit | MED |
Gravy, cream sauces | MED |
Ham | MED |
Lamb | MED |
Pancakes, waffles | LOW |
Pies (one crust) | MED |
Pork | MED |
Potatoes, mashed | MED |
Poultry | HIGH |
Vegetables | MED |
*USDA/FSIS recommends an internal temperature of 145°F. as the minimum doneness for beef. Use a portable meat thermometer to check internal temperatures.
Tips:
•Cover food with lid or aluminum foil.
•Do not put water in the oven.
•Do not use plastic containers or plastic wrap.
•Preheat prior to use.
32
