How to set the oven for baking or roasting
Baking and Roasting
Wall Oven
1 | Touch BAKE. |
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2 | For double oven models only, touch |
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| UPPER OVEN or LOWER OVEN to select |
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| UPPER |
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3Touch the numbers to set the desired temperature.
4Touch ENTER.
5Touch START.
The convection fan will turn on during preheating. The control will signal when
the oven is
When the control signals, foods should be placed in the oven.
For double oven models only, to set the second oven, select PRESS TO MAKE LOWER OVEN SELECTIONS or PRESS TO MAKE UPPER OVEN SELECTIONS as needed and follow the above steps.
The set temperature may be changed by touching
CHANGE
The settings may be cancelled by touching
CANCEL.
The timer can be set by touching
SET KITCHEN TIMER. See the Kitchen Timer section.
6Check food for doneness at minimum time on recipe. Cook longer if necessary.
7Touch CANCEL when cooking is complete.
NOTE: A cooling fan may automatically turn on and off to cool internal parts. This is normal, and the fan may continue to run even after the oven is turned off.
Type of Food | Rack Position |
Angel food cake | A |
Biscuits or muffins | B or C |
Cookies or cupcakes | B or C |
Brownies | B or C |
Layer cakes | B or C |
Bundt or pound cakes | A or B |
Pies or pie shells | B or C |
Single pie | B or C |
Frozen pies | B or C (on cookie sheet) |
Casseroles | B or C |
On double oven models only.
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ENTER
START
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D
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B
A
The oven has 5 rack positions. See the Full extension oven racks section for how to use, remove and replace the racks.
If baking four cake layers at the same time, place two layers on rack B and two layers on rack D. Stagger pans on the rack so one is not directly
above the other.
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