kebbe maker
sshaper*
tcone*
* Stored in the pusher
Kebbe is a traditional Middle Eastern dish:
to use the kebbe maker
1 Release the locking screw by turning anticlockwise , then slide the attachment into the outlet .
2Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure.
3 | Fit the scroll inside the mincer body. | |
4 | Fit the shaper | – put the notch |
| over the pin. |
|
5 | Fit the cone . |
|
6Screw the ring nut on.
7 Fit the tray.
8 Switch on. Using the pusher, gently push your mixture through. Cut into lengths.
stuffed kebbe recipe
outer casing
500g (1lb 2oz) lamb or
500g (1lb 2oz) bulgur wheat, washed and drained
1 small onion, finely chopped
Important
Always use the bulgur wheat straight away after draining. If it is allowed to dry out, it may increase the load on the mincer resulting in damage.
1Using the fine screen, mince alternate batches of meat and wheat.
2Mix. Then mince twice more.
3 Stir the onion into the mix.
4 Push through, using the kebbe maker (see above).
Filling
400g (10oz) lamb, cut into strips 15ml (1tbsp) oil
2 medium onions, finely chopped
salt and pepper
1Using the fine screen, mince the lamb.
2Fry the onions until golden brown. Add the lamb.
3Add the remaining ingredients and cook for
4Drain off any excess fat and allow to cool.
To finish
1Push the casing mixture through, using the kebbe maker.
2 Cut into 8cm (3”) lengths.
3Pinch one end of the tube to seal it. Push some filling – not too much – into the other end, then seal.
4Deep fry in hot (190˚) oil for about 6 minutes or until golden brown.
care and cleaning
| power unit |
| Wipe with a damp cloth, then dry. |
| mincer attachment |
1 | Loosen the ring nut manually or with |
| the spanner and dismantle. Wash |
| all the parts in hot soapy water, then |
| dry. Don’t wash any part in the |
| dishwasher. Never use a soda |
| solution. |
2 | |
3 | Wipe the screens with vegetable oil, |
| then wrap in greaseproof paper to |
| prevent discolouring/rusting. |
4If you keep the mincer on the machine, put the dish/cover on the tray as a
5You can pull the lid off the pusher and store the sausage and kebbe attachments inside.
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