Kenwood MG510 to use the kebbe maker, stuffed kebbe recipe, care and cleaning, outer casing

kebbe maker

sshaper*

tcone*

* Stored in the pusher

Kebbe is a traditional Middle Eastern dish: deep-fried lamb-and-bulgur- wheat parcels with a minced meat filling.

to use the kebbe maker

1 Release the locking screw by turning anticlockwise , then slide the attachment into the outlet .

2Turn it both ways until it locks into place. Then turn the locking screw clockwise to secure.

3	Fit the scroll inside the mincer body.
4	Fit the shaper	– put the notch
	over the pin.
5	Fit the cone .

6Screw the ring nut on.

7 Fit the tray.

8 Switch on. Using the pusher, gently push your mixture through. Cut into lengths.

stuffed kebbe recipe

outer casing

500g (1lb 2oz) lamb or fat-free mutton, cut into strips

500g (1lb 2oz) bulgur wheat, washed and drained

1 small onion, finely chopped

Important

Always use the bulgur wheat straight away after draining. If it is allowed to dry out, it may increase the load on the mincer resulting in damage.

1Using the fine screen, mince alternate batches of meat and wheat.

2Mix. Then mince twice more.

3 Stir the onion into the mix.

4 Push through, using the kebbe maker (see above).

Filling

400g (10oz) lamb, cut into strips 15ml (1tbsp) oil

2 medium onions, finely chopped

5-10ml (1-2tsp) ground allspice 15ml (1tbsp) plain flour

salt and pepper

1Using the fine screen, mince the lamb.

2Fry the onions until golden brown. Add the lamb.

3Add the remaining ingredients and cook for 1-2 minutes.

4Drain off any excess fat and allow to cool.

To finish

1Push the casing mixture through, using the kebbe maker.

2 Cut into 8cm (3”) lengths.

3Pinch one end of the tube to seal it. Push some filling – not too much – into the other end, then seal.

4Deep fry in hot (190˚) oil for about 6 minutes or until golden brown.

care and cleaning

	power unit
	Wipe with a damp cloth, then dry.
	mincer attachment
1	Loosen the ring nut manually or with
	the spanner and dismantle. Wash
	all the parts in hot soapy water, then
	dry. Don’t wash any part in the
	dishwasher. Never use a soda
	solution.
2	Re-assemble.
3	Wipe the screens with vegetable oil,
	then wrap in greaseproof paper to
	prevent discolouring/rusting.

4If you keep the mincer on the machine, put the dish/cover on the tray as a dust-cover.

5You can pull the lid off the pusher and store the sausage and kebbe attachments inside.

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