Samsung MC35J8085CT/BA manual Hot blast guide

Hot blast guide

Cooking with hot blast is a powerful combination of the inner grill heater and the convection ring heater with fan at side. The hot air blows from the top of the cavity through holes into the oven. The heating element at top and side and the fan at the side-wall, keeps the hot air circulating evenly.

Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés.

All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Food	Serving size (g)	Mode (°C)	Cooking Time (min.)
Frozen mini tartes/	250	200	9-12
Pizza snacks
	Put pizza snacks on the crusty plate. Put plate on low rack.
Frozen oven chips	300	200	13-16
	Distribute frozen oven chips on crusty plate. Put plate on low
	rack.
Frozen chicken	300	200	6-9
nuggets
	Put frozen nuggets on crusty plate. Put plate on the high rack.
Frozen pizza	300	200	13-15

Put frozen Pizza on the low rack.

Homemade lasagna/	500	180	25-30
Pasta gratin
	Put pasta in ovenproof dish. Put dish on low rack.
Roast vegetables	300	200	6-10

Rinse and prepare vegetables in slices (e.g. courgette, egg plants, pepper, pumpkin). Brush with olive oil and add spices. Put on crusty plate on low rack.

Cooking Smart

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2015-06-01 ￿￿ 6:44:52