Samsung MC35J8085CT/BA manual Convection guide

Cooking Smart

Cooking Smart

Convection guide

Convection

In Convection mode, both the heating element and the side-wall fan operate together to circulate the heat inside the cooking chamber. Use this mode for biscuits, individual scones, rolls, and cakes as well as fruit cakes, choux, and soufflés. All conventional ovenproof cookware, baking tins and sheets – anything you would normally use in a traditional convection oven – can be used.

Microwaves+Convection

This combination mode combines the microwave energy with hot air, resulting in reduced cooking time and producing a brown, crispy surface of the food. The oven offers 5 different combination modes for your convenience. Use this for all kinds of meat and poultry as well as casseroles and gratin dishes, sponge cakes and light fruit cakes, pies and crumbles, roast vegetables, scones, and breads. Use only ovenproof cookware, such as glasses, potteries, or bone china without metal trim.

Preheat the grill with Fast Preheat, and wait until the cycle is complete. Set the power level and cooking time as instructed below. Use oven gloves when taking out food.

Food	Serving size (g)	Mode	Cooking Time (min.)
Frozen pizza	300-400	Only 200 °C	15-17
(ready baked)
	Place the pizza on the low rack. After baking stand for 2-3
	minutes
Frozen lasagne	400	450 W + 200 °C	16-18

Put into a suitable sized glass pyrex dish or leave in the original packaging (take care that this is suitable for microwaves and oven heat). Put frozen lasagne on the low rack. After cooking stand for 2-3 minutes.

Roast beef/Lamb	1000-1200	450 W + 160 °C	18-20 (first side)
(medium)			15-17 (second side)
	Brush beef/ lamb with oil and spice it with pepper, salt and
	paprika. Put it on the low rack, first with the fat side down. After
	cooking wrap in aluminium foil and stand for 10-15 minutes.
Frozen bread rolls	350 (6 pcs.)	100 W + 160 °C	6-8
	Put bread rolls in a circle on the low rack. Stand 2-3 minutes.

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2015-06-01 ￿￿ 6:44:52