Cooking Smart

 

Food

Serving size

Directions

 

 

(g)

 

 

 

 

 

A22

Cake Dough

500-800

Put dough in suitable sized bowl and set on the

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

A23

Bread Dough

600-900

Put dough in suitable sized bowl and set on the

 

 

 

low rack. Cover with aluminium foil.

 

 

 

 

A24

Yogurt – Small

500

Distribute 150 g natural yogurt into 5 ceramic

 

Ceramic Cup

 

cups or small glass jars evenly (30 g each). Add

 

 

 

100 ml milk into each cup. Use long-life milk

 

 

 

(room-temperature; 3.5 % fat). Cover each with

 

 

 

cling film and set in a circle on turntable. After

 

 

 

finish, keep 6 hours in a refrigerator. For the first

 

 

 

time we recommend to use dried yogurt bacteria

 

 

 

ferment.

 

 

 

 

A25

Yogurt – Large

500

Mix 150 g natural yogurt with 500 ml long-life

 

Glass Bowl

 

milk (room-temperature; 3.5 % fat). Pour evenly

 

 

 

into large glass bowl. Cover with cling film and

 

 

 

set on turntable. After finish, keep 6 hours in a

 

 

 

refrigerator. For the first time we recommend to

 

 

 

use dried yogurt bacteria ferment.

 

 

 

 

NOTE

The turntable is not rotating while fermenting yogurt.

Smart Cooking

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2015-06-01 ￿￿ 6:44:51