12- Do not clean the appliance while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet clothes or sponges can cause burns from steam.
After a spill or boilover, turn off the burner and allow the cooktop to cool. Clean around the bur- ner and burner ports. After cleaning, check for proper operation.
Use Proper Pan Size. The use of undersized cookware will expose a portion of the heating element or burner to direct contact and may result in ignition of clothing. Select cookware having flat bottoms large enough to cover the surface unit. This appliance is equipped with one or more surface units of different size. Proper rela- tionship or cookware to heating element or burner will also improve efficiency.
The name plate is affixed to the underside of the appliance.
WARNING: NEVER use this appliance as a space heater to heat or warm the
room. Doing so may result in carbon monoxide poisoning and overheating of the oven.
This appliance has been tested in accordance with ANSI/CSA Z21.1 Standard for household Cooking Appliances (USA) and CAN
For US installations only:
This installation must comply with local codes, or if none exists, the National Fuel Gas Code,ANSI Z 223.1/NFPA 54, current edition.
If an external electrical source is used, the appliance must be electrically grounded in compliance with local codes, or if none exists, the National Electrical Code ANSI/NFPA 70, current edition.
For Massachusetts installations:
1.Installation must be performed by a qualified or licensed by the state, province or region where this appliance is being installed.
2.
3. Flexible gas connector must not be longer than 36 inches.
For Canada installations only:
The installation must comply with CAN 1- B149.1 and .2- Installation Codes for Gas Burning Appliances and or local codes.
When installed, the appliance must be electrically grounded in compliance with local legislation, or if none exists, in compliance with CSA Standard
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