Sharp AX-1100M Before Operating, Getting Started, Preparation, Ensure the room is well ventilated

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BEFORE OPERATING

•Before operating your oven, make sure you read and understand this operation manual completely.

•Before the oven can be used, follow these procedures:

1.Ensure the drip tray is in the correct position. See page 7.

2.See below for getting started.

BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN

You may detect smoke or a burning smell when using the grill for the ﬁrst time, this is normal and not a sign that the oven is out of order.

To avoid this problem, when first using the oven, operate the grill without food for 20 minutes.

Getting Started

Your oven has an Energy Save Mode. This facility saves electricity when the oven is not in use.

P R O C E D U R E

1 Plug the oven into a power point.

Nothing will appear on the display at this time.

PREPARATION

Ensure the room is well ventilated.

P R O C E D U R E

1 Ensure that no food is in the oven. Enter the time by pressing TIME (20.00).

2 Press GRILL and

START/AUTO

MINUTE.

x 2

2 Open the door. The display will show ".0".

3 Close the door.

Now you are ready to use the oven.

CAUTION:

In Energy Save Mode, if you do not operate the oven for 3 minutes or more (i.e. after closing the door, or pressing STOP/CLEAR, or at the end of cooking), you will not be able to operate the oven until you open and close the oven door again.

NOTE:

When you set Child Lock or Demonstration Mode, En- ergy Save Mode will be cancelled temporary.

STOP/CLEAR

1.Press STOP/CLEAR if you make a mistake during programming.

2.STOP/CLEAR can be used to stop the oven temporarily during cooking.

3.To cancel a programme during cooking, press twice.

x 1

x 1

WARNING:

The oven door, outer cabinet and oven cavity will become hot.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi RackThis mode does not use steam Control PanelDisplay information Operating keysWash the water tank when using for the ﬁrst time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefullyImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam Time and press START/AUTOGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam OvenThis operation is normal Steam comes from the doorService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable ﬂanSalmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy ﬁsh and vegetable gratinMinute key Fish gratin with broccoliAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours