Sharp AX-1100M Salmon ﬁllets with broccoli ﬂorets St-41, Ingredients Portion Portions

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AUTOMATIC COOKING CHART

RECIPES FOR BALANCED MENUS (St-41 and St-42) OF STEAM MENUS

Salmon ﬁllets with broccoli ﬂorets (St-41)

[Utensils] 2 Steam trays, glass tray

Ingredients	1 portion	2 portions	3 portions	4 portions
Deep-frozen salmon ﬁllets	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, pepper
Broccoli ﬂorets	100 g	200g	300 g	400g

[Preparation]

1.Sprinkle the deep-frozen ﬁsh ﬁllets with lemon juice and pepper and place into the steam tray on the glass tray. Insert the trays in lower position (position 2).

2.Place the broccoli ﬂorets into second steam tray. Insert the steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS, St-41.

Creamy ﬁsh ﬁllet with a vegetable mix and couscous (St-41 and pressing MORE key)

[Utensils] 2 Steam trays

Pyrex quiche ﬂ an dish (27cm diameter), ﬂ at round Pyrex dish (22cm diameter) for 4 portions (Please adjust the containers for the other portions)

Ingredients	1 portion	2 portions	3 portions	4 portions
Fish ﬁllets (rose ﬁsh or cod ﬁsh), cubed	125 g (1 piece)	250 g (2 pieces)	375 g (3 pieces)	500 g (4 pieces)
Lemon juice, salt, pepper
Leeks, sliced	50 g	100 g	150 g	200 g
Cherry tomatoes	50 g	100 g	150 g	200 g
Créme fraîche	25 g	50 g	75 g	100 g
Couscous	62.5 g	125 g	187.5 g	250 g
Cold vegetable stock	125 ml	250 ml	375 ml	500 ml

[Preparation]

1.Put the ﬁsh into the quiche dish. Sprinkle the ﬁsh with lemon juice and season with salt and pepper. Add the vegetables and mix well.

2.Place the quiche dish into the steam tray on the glass tray and insert in lower position (position 2).

3.Put the couscous into the ﬂat round Pyrex dish. Pour the vegetable stock over the couscous. Place the dish in the second steam tray in upper position (position 3) and cook together on STEAM MENUS, BALANCED MENUS,

St-41 by pressing the MORE key.

4.Stir the couscous immediately after cooking and add the crème fraîche to the ﬁsh with vegetable mix. Season to taste with salt and fresh ground pepper.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the ﬁrst timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedSteam Menus Automatic CookingExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveMicrowave Microwave Power LevelHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Oven SteamThis operation is normal Steam comes from the doorCalling for Service Service Call CheckYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable ﬂanIngredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy ﬁsh and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK