Sharp AX-1100M operation manual Recipes, Barley Soup

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RECIPES

BARLEY SOUP

Switzerland : Bündner Gerstensuppe

Total cooking time: approx. 26 - 33 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

2 tbsp Butter or margarine (20 g)

1Onion (50 g), finely chopped

1-2 Carrots (130 g), sliced

15g Celery, diced

1Leek (130 g), in rings

3White cabbage leaves (100 g) in strips

200g Veal bones

50g Streaky bacon, in strips

50g Barley grains

700ml Meat stock Pepper

4Wiener sausages (300 g)

MUSHROOM SOUP Netherlands : Champignonsoep

Total cooking time: approx. 10 - 13 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

200 g Mushrooms, sliced

1Onion (50 g), finely chopped

300ml Meat stock

300ml Cream

21/2 tbsp Plain flour (25 g)

21/2 tbsp Butter or margarine (25 g) Salt and pepper

150g Crème fraiche

CAMEMBERT TOAST Germany : Camemberttoast

Total cooking time: approx. 11/2 - 21/2 minutes

Utensils: Flat dish

Ingredients

4

Slices of bread for toasting (80 g)

2 tbsp

Butter or margarine (20 g)

150 g

Camembert

4 tsp

Cranberry jelly (40 g)

 

Cayenne pepper

Procedure

1.Put the butter and diced onion in the dish and cover with the lid. Place it on the centre of the oven floor (position 1) and cook.

approx. 1 - 2 min. MICRO 100P

2.Add the vegetables to the dish. Then add the bones, the strips of bacon and the barley and fill with the meat stock. Season with pepper and cook with the lid on.

1.9 - 11 min. MICRO 100P

2.16 - 20 min. MICRO 50P

3.Chop the sausages into small pieces and heat them for 5 minutes in the dish.

4.After cooking, let the soup stand for 5 minutes. Take the bones out of the soup before serving.

Procedure

1.Place the vegetables and meat stock into the dish. Cover the dish, place it on the centre of the oven floor (position 1) and cook.

7 - 9 min. MICRO 100P

2.Blend all ingredients with a mixer. Add the cream.

3.Knead the flour and butter into dough and mix into the mushroom soup until smooth. Season with salt and pepper, cover and continue to cook.

3 - 4 min. MICRO 100P

4.After cooking stir in crème fraîche, if desired.

Procedure

1.Toast the bread and spread with butter.

2.Cut the Camembert into slices and arrange on top of the toast. Put the Cranberry jelly in the middle of the cheese and sprinkle with Cayenne pepper.

3.Place the toast on a plate. Place the plate on the centre of the oven floor (position 1) and heat.

approx. 11/2 - 21/2 min. MICRO 100P

Tip: You can vary this recipe according to your taste. For example, you can use fresh mushrooms and grated cheese or cooked ham, asparagus and Emmental cheese.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi RackThis mode does not use steam Control PanelDisplay information Operating keysWash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefullyImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam Time and press START/AUTOGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam OvenThis operation is normal Steam comes from the doorService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinMinute key Fish gratin with broccoliAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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