Sharp AX-1100M operation manual Installation

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INSTALLATION

1.Remove all packing materials from the inside of the oven cavity. Discard the loose polythene sheet from between the door and cavity. Remove the feature sticker, if attached, from the outside of the door.

2.Check the oven carefully for any signs of damage.

3.Place the oven on a flat, level surface strong enough to support the oven’s weight plus the heaviest item likely to be cooked.

This oven is designed for countertop use only. Steam is ventilated from the bottom of the oven. Make sure the escaping steam does not wet electrical outlets/ other electrical appliances.

4.Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor.

5.Do not allow the power supply cord to run over any hot or sharp surfaces, such as the hot air vent area at the bottom of the oven.

6.Ensure there is a minimum of free space above the oven of 12 cm.

7.Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.

ELECTRICAL CONNECTION.

•Do not allow water to come into contact with the power supply cord or plug.

•Insert the plug properly into the socket.

•Do not connect other appliances to the same socket using an adaptor plug.

•If the power supply cord is damaged, it must be replaced by a SHARP approved service facility or a similarly qualified person to avoid a hazard.

•When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug.

•If the plug fitted to your oven is a rewireable type and in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).

•If the plug fitted to your oven is a non-rewirable type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.

•Refit with a suitable type, observing the wiring code given in ‘To replace the mains plug’.

IMPORTANT!

•The fuse from the cut-off plug should be removed and the plug disposed of in a safe manner.

•Under no circumstances should the cut-off plug be inserted into a socket outlet as a serious electric shock may occur.

•The plug must not be used without the fuse cover fitted.

•If you have any doubt about your microwave oven obtain the help of a qualified electrician.

•When replacing the plug please ensure that you use a BSI or ASTA approved plug to BS1363, this should be fitted with a brown coloured 13 amp fuse approved by BSI or ASTA to BS1362. If you have any doubt about electrical connection seek the help of a qualified electrician.

TO REPLACE THE MAINS PLUG

The wires in the mains cable are colour coded as shown:

Green and yellow stripes

= EARTH

Blue

= NEUTRAL

Brown

= LIVE

As the colours in the mains lead of your oven may not correspond with the coloured marking identifying the terminals in your plug, connect the wires as described:

•The green and yellow wire to the plug terminal

marked E or or coloured green or coloured green and yellow.

•The blue wire to the plug terminal marked N or coloured black or coloured blue.

•The brown wire to the plug terminal marked L or coloured red or coloured brown.

Make sure the terminal screws are tight and the cable is held securely by the cable grip where it enters the plug.

Like most appliances in your home, your oven must be connected to a single phase 230-240V, 50Hz alternating current supply.

If you do not make the proper electrical connections you might damage the oven or injure yourself. Neither SHARP nor the supplier will be liable if this happens.

WARNING: THIS APPLIANCE MUST BE EARTHED

If you have any doubts about your electrical supply ask a qualified electrician.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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