Sharp AX-1100M operation manual Automatic Cooking, Steam Menus, Example

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AUTOMATIC COOKING

Automatic Operation can be used when cooking with steam, grill or microwave functions. Refer to each function for the details.

Steam Menus

There are 6 steam categories and 18 menus. Always cook food using steam tray and glass tray. Ensure the glass tray is on the lower position (position 2.) And see page the important instructions on page 7-8.

St11 - St14: Rice/Pasta/Egg

St21 - St25: Vegetable 1 layer

St31 - St32: Fish/Chicken

St41 - St42: Balanced Menu

St51 - St52: Vegetable 2 layers (vegetable + potato)

Sd1 - Sd3: Steam Defrost

Refer to the Steam Menus Guide for details on page 31-36.

Example:

To cook 0.3 kg of Chicken Fillets.

P R O C E D U R E

1 Ensure the water tank is filled

 

with room temperature drinking

 

 

 

water to the MAX mark and is

 

 

 

installed correctly. Press FISH/

 

 

 

CHICKEN until desired menu

 

x 2

 

number is displayed (St32).

 

2 Enter the weight or quantity

 

 

 

by pressing WEIGHT until

 

 

 

the desired weight or quantity

 

or

 

is displayed (0.3 kg).

x 6

x 2

3

Place food in oven by following

 

 

 

the directions in the cooking guide

 

 

on page 32. Close the door.

 

x 1

 

Press START/AUTO MINUTE.

 

4 After cooking,

EXTEND will appear.

If you wish to extend the cooking time, enter the desired time by pressing TIME. Press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes,

then empty the drip tray.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2 on page 5. Be aware of excess water from the steam tray, we recommend you place it directly on a flat dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

NOTES:

1.Enter the weight or amount of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.The programmed cooking times are average times. To extend cooking times that are preprogrammed in the automatic cooking, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 17. Before extending the cooking time, make sure the water tank is filled to the MAX mark with room temperature drinking water.

4.Any Steam selection can be programmed with More or Less Time Adjustment. See page 17.

5.Keep the door closed. If opened during using, steam will escape and a longer cooking time will be required.

6.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

7.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

8.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

NOTE for St13, St14 and Sd3:

It is not necessary to enter amount. Skip to step3.

NOTE for Steam Defrost (Sd1-Sd3):

Steam defrost uses the steam and microwave setting so do not use the steam tray and metal rack.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedSteam Menus Automatic CookingExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveMicrowave Microwave Power LevelHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Oven SteamThis operation is normal Steam comes from the doorCalling for Service Service Call CheckYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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