Sharp AX-1100M Asparagus Soufflés, Tsp Plain flour Egg yolk Egg white, Bacon Risotto

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RECIPES

ASPARAGUS SOUFFLÉS

For 2 servings

Total cooking time: approx. 25 minutes

Utensils: Bowl with 0.5 Iitre capacity

4 Ramekin dishes (diameter approx. 8cm) Glass tray

Ingredients

50 g Mushrooms, roughly chopped

25 g Smoked ham, finely diced

170 g Bottled asparagus (save the liquid)

1Tomato (60g), quartered

25g Sour cream

50 ml

Asparagus liquid

1 tsp

Plain flour

1Egg yolk

1Egg white

Salt, pepper, ground nutmeg Butter to grease the dishes

BACON RISOTTO

Total cooking time: approx. 35 minutes

Utensils: Shallow, oval ovenproof dish (diameter 22cm)

Glass tray

Ingredients

50 g

Smoked, streaky bacon, finely diced

50 g

Onion, finely chopped

200 g

Round-gram (Arborio) rice

300 ml

Meat stock (cold)

70 g

Grated Swiss Brinz cheese

 

(alternatively grated Emmentaler)

1 pinch

Saffron

 

Salt, pepper

BREAD DUMPLINGS

Total cooking time: approx. 25 minutes

Utensils: 5 cups or pudding dishes Small bowl with lid Glass tray

Ingredients

20 g Butter or margarine

50 g Onion, finely chopped About 500 ml Milk

200 g Dried bread cubes (from about 5 bread rolls)

3Eggs

Butter to grease the cup

Procedure

1.Mix together in a small bowl the sour cream, asparagus liquid, flour and seasonings. Heat on the centre of the oven floor (position 1). Stir once during heating.

50 sec. MICRO 100P Then allow the sause to cool.

2.Grease the ramekin dishes. Beat the egg white until stiff peaks form.

3.Trim 5 asparagus spears per dish to about 1cm higher than the dish. Arrange the spears around the rim of each dish. Cut the trimmed sections into thin slices.

4.Mix the egg yolk into the cooled sauce. Add the mushrooms, ham and asparagus slices and mix well. Finally, fold in the egg white.

5.Spoon the mixture into the dishes to just under the rim. Place a tomato segment on top of each. Place the ramekin dishes into the steam tray on the glass tray in lower position (position 2).

25 min. STEAM HIGH Position 2

Procedure

1.Place the diced bacon and chopped onion in the dish.

2.Add the rice and the stock, and mix well. Place the dish into the steam tray on the glass tray in lower position (position 2).

35 min. STEAM HIGH Position 2

3.Mix in the cheese and saffron and season to taste.

Tip: Accompany with sauféed chanterelle or cultivated white mushrooms and a mixed salad.

Procedure

1.Place the butter and the onion into the small bowl and cover. Place the bowl on the centre of the oven floor (position 1) and cook.

approx. 2 min. MICRO 100P

2.Cut the bread rolls into rough cubes, cover with the milk and allow to stand for 10 minutes. Beat the eggs.

3.Mix the onion, eggs and softened bread to a smooth dough. Add a little more milk if neccessary.

4.Lightly grease the cups with butter and divide the dough equally among 5 cups. Place the cups into the steam tray on the glass tray in lower position (position 2) and cook.

25 min. STEAM HIGH Position 2

Allow the dumplings to stand for about 5 minutes in the oven without opening the door.

5. Turn the dumplings out onto a plate to serve.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationSteam Menus Automatic CookingExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Microwave Power LevelHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalCalling for Service Service Call CheckYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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