Sharp AX-1100M operation manual Total cooking time approx 24 minutes, Zurich Veal Stew

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RECIPES

STUFFED HAM Spain : Jamón relleno

Total cooking time: approx. 20 - 24 minutes

Utensils: Bowl with lid (2 Iitre capacity) Shallow oval gratin dish with lid or microwave foil

(approx. 26 cm long)

Ingredients

125 g Fresh spinach, with stalks removed

125 g Quark (6% fat)

40 g Grated Emmental cheese Pepper

Paprika, mild

6Slices cooked ham (300 g)

125ml Water

125ml Cream

2 tbsp	Flour (20 g)
2 tbsp	Butter or margarine (20 g)
1 tsp	Butter or margarine to grease the dish

ZURICH VEAL STEW

Switzerland : Züricher Geschnetzeltes

Total cooking time: approx. 9 - 13 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

600 g	Veal fillet
1 tbsp	Butter or margarine

1Onion (50 g), finely chopped

100ml White wine

Gravy thickener to make approx. 1/2 litre

300ml Cream

Salt and pepper

1 tbsp Parsley, chopped

Procedure

1.Cut the spinach finely, mix with the quark and the cheese and season to taste.

2.Place a tablespoon of the filling on each slice of the cooked ham and roll up. Secure the ham with a wooden toothpick.

3.Make a béchamel sauce. To do this, pour the liquid into the dish, cover and heat on the centre of the oven floor (position1).

3 - 4 min. MICRO 100P

Rub the butter into the flour, add to the liquid and beat with a balloon whisk, until it is smooth. Cover, bring to the boil until thickened.

approx. 1 min. MICRO 100P Stir and taste.

4.Pour the sauce into the greased dish, place the ham rolls in the dish. Place the dish into the glass tray in lower positon (position 2) and cook.

16 - 19 min. COMBI HIGH 30P

Allow the ham rolls to stand for approximately 5 minutes after cooking.

Tip: You can also use ready-made béchamel sauce for this recipe.

Procedure

1.Slice the meat into finger-thick strips.

2.Smear the butter evenly around the dish. Add the onion and the meat to the dish, cover and cook on the centre of the oven floor (position 1). Stir once during cooking.

6 - 8 min. MICRO 100P

3.Add the white wine, the gravy powder and the cream, stir, cover and continue to cook. Stir once during cooking.

3 - 5 min. MICRO 100P

4.Taste the stew, stir again and allow to stand for 5 minutes. Serve with parsley garnish.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the ﬁrst timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable ﬂan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK