Sharp AX-1100M operation manual Contents

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CONTENTS

 

 

Page

IMPORTANT SAFETY INSTRUCTIONS

1

INSTALLATION

4

OVEN DIAGRAM

5

CONTROL PANEL

6

IMPORTANT INSTRUCTIONS

7

BEFORE OPERATING

10

BEFORE USING OF THE FIRST TIME, CLEAN THE OVEN

10

AUTOMATIC COOKING

11

MANUAL COOKING

13

OTHER CONVENIENT FEATURES

17

CLEANING AND CARE

20

TROUBLESHOOTING CHART

21

SERVICE CALL CHECK

24

CALLING FOR SERVICE

24

COOKBOOK

25

AUTOMATIC COOKING CHART

31

TABLES

40

RECIPES

45

GURANTEE

54

SPECIFICATIONS

55

Information on Disposal for Users (private households)

Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin! Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.

Following the implementation by member states private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*. In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one.

*) Please contact your local authority for further details.

If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don’t purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer This operation is normal SteamOven Steam comes from the doorYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours