Sharp AX-1100M operation manual Cookbook, Points To Remember, Cooking Techniques

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COOKBOOK

Points To Remember

•Please make reading the Operation Manual your very first step in working with your new oven. This important booklet explains exactly how the oven works and what you need to know to operate it successfully.

•Use the information in the charts and recipes to help adapt your own favorite recipes or convenience foods for preparation in the oven.

•The stated cooking times in the charts and recipes are guidelines and are based on standard conditions. Cooking results will vary according to the conditions of food, utensils and the oven. Please check the cooking result and if necessary, adjust cooking times accordingly.

•Prepare the food and use accessories as instructed.

•When placing food in the oven, turning, stirring or adding something to the food, please ensure the door does not remain open long so as to avoid loss of heat.

•Please refer to Food and Utensil Position Chart on page 13 before setting food in the oven.

•Always distribute the ingredients evenly inside a piece of ovenware or steam tray to achieve even cooking results.

•There is no need to fill the water tank for Microwave, Grill, Combi High or Combi Low cooking.

•If you would like to adapt your favorite recipes for the microwave, you should take note of the following: Shorten cooking times by a third to a half. Follow the example of the recipes in this cookery book.

Cooking Techniques

-Determining Cooking Time with a Food Thermometer -

Every drink and every food has a specific internal temperature at the end of the cooking process, at which the cooking process can be ended and the result is good. You can determine the internal temperature with a food thermometer. The most important temperatures are given in the temperature table.

TABLES FOR SETTING THE

COOKING TIME WITH THE FOOD

THERMOMETER

 

Internal

Internal

 

temperature up

Drinks/food

temperature

to 10 to 15 of

 

at the of minutes

 

standing time

 

 

Heating drinks

65-75°C

 

(coffee, water,

 

 

tea, etc.)

 

 

Heating milk

60-65°C

 

Heating soups

75-80°C

 

Heating stews

75-80°C

 

Poultry

80-85°C

85-90°C

Lamb

 

 

Rare cooked

70°C

70-75°C

Well cooked

75-80°C

80-85°C

Beef

 

 

Rare roast

50-55°C

55-60°C

Medium cooked

60-65°C

65-70°C

well done

75-80°C

80-85°C

Pork, Veal

80-85°C

80-85°C

 

 

 

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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