Sharp AX-1100M Berry Jelly with Vanilla Sauce, Fiery Drink, Chocolate with Cream, HOT Lemon

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RECIPES

BERRY JELLY WITH VANILLA SAUCE

Denmark : Rødgrød med vanilie sovs

Total cooking time: approx. 8 - 11 minutes

Utensils: 2 dishes with lids (2 Iitre capacity)

Ingredients

150 g

Redcurrants, washed, stems and stalks

 

removed

150 g

Strawberries, washed, stalks removed

150 g

Raspberries, washed and checked

250 ml

White wine

100 g

Sugar

50 ml

Lemon juice

8Gelatine sheets

300ml Milk

 

Flavouring from 1/2 vanilla pod

30 g

Sugar

15 g

Cornflour

FIERY DRINK

Niederlande : Vuurdrank for 10 Portions

Total cooking time: approx. 8 - 10 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

500 ml White wine

500 ml Red wine, dry

500 ml Rum, 54% proof

1Whole orange, untreated

3Cinnamon sticks

75 g

Sugar

10 tsp

Rock candy

CHOCOLATE WITH CREAM

Österreich : Schokolade mit Schlagobers for 1 Portion

Total cooking time: approx. 1 - 11/2 minutes

Utensils: large cup (200 ml capacity)

Ingredients

150 ml

Milk

30 g

Plain chocolate, grated

30 ml

Cream

 

Chocolate vermicelli

HOT LEMON

Deutschland : Heisse Zitrone for 1 Portion

Total cooking time: approx. 1 - 11/2 minutes

Utensils: Tea glass (150 ml capacity)

Ingredients

100 ml Water

Juice of 1 lemon 2-3 tsp Sugar

Procedure

1.Reserve some of the fruit for decoration. Puree the rest of the berries with the wine. Put into the bowl, cover and cook on the centre of the oven floor (position 1).

5 - 7 min. MICRO 100P Add sugar and lemon juice.

2.Leave gelatine in cold water for 10 minutes to soften. Remove and squeeze out water. Stir gelatine into the hot fruit until it dissolves. Put the jelly into the fridge to set.

3.To make the vanilla sauce, put the milk in a bowl. Slice the vanilla pod open and scrape out the vanilla flavouring. Stir the flavouring, sugar and cornflour into the milk and cover before cooking. Cook on the centre of the oven floor (position 1). Stir occasionally during cooking and to finish.

3 - 4 min. MICRO 100P

4.Tip the set jelly onto a plate and garnish with the whole berries. Serve with the vanilla sauce.

Tip: You can also use frozen fruit once it is defrosted.

Procedure

1.Pour the alcohol into the bowl. Peel the orange so that the peel is thin and put this in the alcohol together with the cinnamon and sugar. Cover and heat on the centre of the oven floor (position 1).

8 - 10 min. MICRO 100P

Remove the peel and cinnamon. Put one teaspoon of the rock candy into each grog glass, top up with the fiery drink and serve.

Procedure

1.Pour the milk into the cup. Add the chocolate, stir and heat on the centre of the oven floor (position 1). Stir occasionally.

approx. 1 - 11/2 min. MICRO 100P

2.Whip the cream until stiff and spoon this on top of the chocolate. Serve garnished with chocolate vermicelli.

Procedure

1.Pour water and lemon juice into the glass and heat on the centre of the oven floor (position 1).

approx. 1 - 11/2 min. MICRO 100P Stir in sugar to taste.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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