Sharp AX-1100M operation manual Auto Grill Menus Guide, AG3 Fish Gratin

Page 39

AUTOMATIC COOKING CHART

Auto Grill Menus Guide

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

AG1

Chicken Legs 0.2 - 1.0 kg (100g)

• Mix the ingredients and spread on chicken

2

 

(initial temp 5°C)

 

legs.

 

 

Ingredients for 1 kg (5 pieces) chicken

• Pierce the skin of the chicken legs.

 

 

• Put the chicken legs on the rack in the glass tray

 

X 1 legs: 2 tbsp oil, 1/2 tsp salt, 1 tsp sweet

 

with the thin ends towards the centre.

 

 

paprika, pepper

 

• When the oven stops and the audible signals

 

 

 

 

sound, turn the food over.

 

 

 

 

• After cooking, let stand for approx. 3 minutes.

 

AG2

Grilled Chicken 0.9 - 2.0 kg (100g)

• Mix the ingredients and spread on the

1

 

(initial temp 5°C)

 

chicken.

 

 

Ingredients for 1,2 kg grilled chicken:

• Pierce the skin of the chicken with a fork.

 

X 2

• Put chicken breast side down on the rack in the

 

Salt and Pepper, 1 tsp sweet paprika,

glass tray.

 

 

 

 

2 tbsp oil

 

• When the oven stops and the audible signals

 

 

 

 

sound, turn the chicken over.

 

•After cooking, leave for approx. 3 minutes in the oven, remove and put on a plate for serving.

AG3

Fish Gratin

0.6 - 1.2* kg (100g)

• See recipes for Fish Gratin on page 37-38.

2

 

(initial temp 5°C)

 

 

 

X 3

* Indications are the total weight of all

 

 

ingredients.

 

 

 

AG4

Grilled Skewer

0.2 - 0.8* kg (100g)

• See recipes for Grilled Skewer on page 38.

2

 

(initial temp 5°C)

 

 

 

X 4

* Indications are the total weight of all

 

 

ingredients.

 

 

 

RECIPES FOR AUTO GRILL MENUS

AG3 Fish Gratin

Fish Gratin Italian Style

[ Ingredients ]

600 g Rose Fish Fillet

250 g Mozarella. approx

250 g Tomatoes

2 tbsp. Anchovy butter Salt and pepper

1 tbsp Chopped basil Lemon juice of 1/2 lemon

2 tbsp Chopped mixed herbs

75 g Grated Gouda (45% fat) Sauce thickening powder

[Procedure]

1.Wash the Fish and dry. Sprinkle with lemon juice and salt and grease with the anchovy butter.

2.Place in a round gratin dish (25 cm).

3.Sprinkle the gouda over the fish.

4.Wash the tomatoes and remove the stalks. Cut into slices and place on top of the cheese.

5.Season with salt, pepper and the mixed herbs.

6.Drain the mozarella, cut into slices and place on the tomatoes. Spread over the basil.

7.Place the gratin dish into the glass tray in lower position (position 2). Press the AUTO GRILL MENUS key 3 times until AG3 appears in the display and then enter the weight (1,2 kg). Press START/ AUTO MINUTE key.

Hint: After cooking remove the fish from the gratin dish and stir in some sauce thickening powder. Cook again on the oven fl oor (position 1) for 1-2 minutes on 100P microwave power.

37

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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