Sharp AX-1100M Crème Caramel St13, Piquant Flan St14, After cooking, allow to cool before serving

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AUTOMATIC COOKING CHART

RECIPES FOR RICE/PASTA/EGG

Crème Caramel (St13)

[ Utensils ]

4 Ramekin dishes Steam tray Glass tray

[ Ingredients ] 200 ml Milk

1/2 Vanilla pod 100 ml Pouring cream

2

Eggs

1

Egg yolk

30 g

Sugar

Ingredients for the caramel 100 g Sugar

4 tbsp Cold Water Serves 4

[Procedure]

1.Warm the milk and vanilla pod for 1 minute on 100% microwave power, then add the cream.

2.Whisk the eggs and egg yolk with the sugar. Remove the vanilla pod from the milk. Pour the milk into the eggs and mix well.

3.For the caramel, dissolve the sugar in the water, stirring continuously. Bring to the boil without stirring until a goldyellow caramel forms.

4.Coat the base of each ramekin with the caramel. Allow to cool.

5.Fill each ramekin with the milk mixture.

6.Place the ramekins in the steam tray, and place the tray on upper position (position 3) . Place the glass tray without food on lower position (position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St13 "Crème Caramel".

7.After cooking, allow to cool before serving.

Piquant Flan (St14)

Vegetable flan

[ Utensils ]

8 Ramekin dishes (diameter approx. 8cm) Steam tray

Glass tray

[ Ingredients ]

150g Cauliflower, florets

200g Frozen Peas

200g Carrots, sliced

Butter and fine breadcrumbs for the ramekin dishes

[Procedure]

1.Place the vegetables in the steam tray on the glass tray in lower position (position 2) and pre-cook the vegetables for 20 minutes with STEAM HIGH.

2.Remove from the oven and allow to cool.

3.Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs. Add some vegetables to each dish. Whisk the eggs and crème fraîche with the seasoning, and pour over the vegetables.

4.Place the ramekin dishes in the steam tray and place the tray on upper position (position 3). Place the glass tray without food on lower position (position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant Flan".

5 Eggs

200g Crème fraîche

Salt, pepper, grated nutmeg Serves 4

Cheese and leek flan

[ Utensils ]

8 Ramekin dishes (diameter approx. 8cm) Steam tray

Glass tray

[ Ingredients ]

4Eggs

125ml Milk

125ml Pouring cream

50g Grated Emmental cheese

300g Leeks, cut into thin strips Salt, pepper-grated nutmeg

Butter and fine breadcrumbs for the ramekin dishes

Serves 4

[Procedure]

1.Whisk together the eggs, milk, cream and cheese, mix in the leeks, and season with salt, pepper and nutmeg.

2.Grease the ramekin dishes with the butter and sprinkle with the breadcrumbs. Spoon the cheese and leek mixture into the ramekin dishes.

3.Place the ramekin dishes in the steam tray and place the tray on upper position (position 3). Place the glass tray without food on lower position (position 2). Cook on STEAM MENUS, RICE/PASTA/EGG, St14 "Piquant Flan".

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi RackThis mode does not use steam Control PanelDisplay information Operating keysWash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefullyImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Cooking mode Temperature Manual CookingSteam Time and press START/AUTOGrill CombiCooking MicrowaveMicrowave Power Level MicrowaveHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam OvenThis operation is normal Steam comes from the doorService Call Check Calling for ServiceYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinMinute key Fish gratin with broccoliAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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