Sharp AX-1100M Stuffed Roast Chicken, Fish Fillet with Cheese Sauce, POT Roast with Green Beans

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RECIPES

STUFFED ROAST CHICKEN

Austria : Gefülltes Brathähnchen Stuffed roast chicken for two servings Total cooking time: approx. 34 - 42 minutes Utensils: Small bowl with lid

Thread

Ingredients

1Chicken (1000 g)

Salt, bruised (fresh) rosemary, bruised

Marjoram

1Stale bread roll (40 g) Salt

1 bunch

Parsley, finely chopped (10 g)

1 pinch

Nutmeg

2 tbsp

Butter or margarine (20 g)

1

Egg yolk

3 tbsp

Butter or margarine (30 g)

1 tsp

Paprika, mild

 

Salt

1 tsp

Butter or margarine to grease the dish

FISH FILLET WITH CHEESE SAUCE

Switzerland : Fischfilet mit Käsesauce

Total cooking time: approx. 20 - 25 minutes

Utensils: Bowl with lid (1 Iitre capacity) Shallow round gratin dish (approx. 25 cm diameter)

Ingredients

3

Fish fillets (approx. 600 g)

2 tbsp

Lemon juice

 

Salt

1 tbsp

Butter or margarine

1

Onion (50 g), finely chopped

2 tbsp

Flour (20 g)

100 ml

White wine

1 tsp

Vegetable oil to grease the dish

100 g

Grated Emmental cheese

2 tsp

Chopped parsley

POT ROAST WITH GREEN BEANS

Greece : Kréas mé fasólia

Total cooking time: approx. 14 - 18 minutes

Utensils: Bowl with lid (2 litre capacity)

Ingredients

1-2

Tomatoes (100 g)

400 g Lamb without bones

1 tsp

Butter or margarine to grease the dish

1Onion (50 g), finely chopped

1Clove of garlic, crushed Salt and pepper Sugar

250g Tinned green beans

Procedure

1.Wash the chicken, pat it dry and season the cavity with salt, rosemary and marjoram.

2.To make the filling, soak the bread roll for approximately

10minutes in cold water, and then squeeze out excess water. Mix butter and egg yolk with salt, parsley, nutmeg, and stuff the chicken with the mixture. Sew the opening with cotton or butcher’s thread.

3.Heat the butter in the small bowl on the centre of the oven floor (position 1) with the lid on.

approx. 1 min. MICRO 100P

Mix the paprika and salt with the butter and smear it on the chicken.

4.Place the chicken breast side down on the rack into the glass tray and cook.

1.10 - 12 min. MICRO 100P

2.6 - 8 min. COMBI HIGH 30P

Turn the chicken over

3.12 - 14 min. MICRO 100P

4.5 - 7 min. COMBI HIGH 30P

Allow the stuffed chicken to stand for approximately 3 minutes after cooking.

Procedure

1.Wash the fish, pat dry and sprinkle with lemon juice. Leave to stand for 15 minutes, pat dry again and rub with salt.

2.Smear the butter on the bottom of the dish. Add the diced onion, cover with the lid and cook on the centre of the oven floor (position 1).

1- 2 min. MICRO 100P

3.Sprinkle the flour over the onions and stir. Add the white wine and mix.

4.Grease the gratin dish and place the fish in it. Pour the sauce over the fish and sprinkle with cheese. Place the gratin dish into the glasstray in lower position (position 2) and cook.

7- 8 min. MICRO 70P

12 - 15 min. COMBI HIGH 30P

Allow fish to stand for approximately 2 minutes after cooking. Serve with a garnish of chopped parsley

Procedure

1.Peel the tomatoes, cut out the stalks and purée in a food processor.

2.Cut the lamb into large cubes. Grease the dish with butter. Add the meat, the diced onion and crushed garlic clove, season, cover dish and cook on the centre of the oven floor (position 1).

6 - 8 min. MICRO 100P

3.Add the beans and the puréed tomatoes to the meat and continue to cook with the lid on.

8 - 10 min. MICRO 70P

Allow the meat to stand for approximately 5 minutes after cooking.

Tip: If you use fresh beans, these must be cooked in advance.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer This operation is normal SteamOven Steam comes from the doorYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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