Sharp AX-1100M Automatic Cooking Chart, Vegetable 1 layer, Fish/Chicken, Balanced Menu

Page 34

AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 1 layer

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St21

Fresh Vegetable 1

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

(initial temp 20°C)

 

pieces, e.g. strips, florets, cubes or slices except

 

 

Soft Vegetables: Courgette, Pepper,

for asparagus and small mushrooms. Distribute

 

X 1

the vegetables evenly into the steam tray on the

 

Broccoli, Mushrooms, Asparagus

 

 

glass tray.

 

St22

Fresh Vegetable 2

0.2 - 0.8 kg (100g)

• Prepare the vegetables and cut into similar

2

 

(initial temp 20°C)

 

pieces, e.g. strips, florets, cubes or slices.

 

 

Hard Vegetables: Carrots, Cauliflower,

Distribute the vegetables evenly into the steam

 

X 2

tray on the glass tray.

 

Beans, Brussels Sprouts

 

 

 

 

St23

Frozen Vegetable

0.2 - 0.8 kg (100g)

• Place frozen vegetables in the steam tray on the

2

 

(initial temp -18°C)

 

glass tray.

 

X 3

Mixed Vegetables, Brussels Sprouts,

 

 

Broccoli, Peas

 

 

 

 

 

 

 

St24

Boiled Potato

0.2 - 0.8 kg (100g)

• Peel the potatoes and cut into similar pieces of

2

 

(initial temp 20°C)

 

approx. 25g. Place the potatoes into the steam

 

 

 

 

tray on the glass tray. After cooking, allow to

 

X 4

 

 

stand for approx. 2 minutes before serving.

 

St25

Small Jacket

0.2 - 0.8 kg (100g)

• Please use potatoes with a similar size of

2

 

Potato

 

approx. 50g. Place the potatoes into the steam

 

 

(initial temp 20°C)

 

tray on the glass tray. After cooking, allow to

 

X 5

 

 

stand for approx. 2 minutes before serving.

 

Fish/Chicken

 

 

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St31

Fish Fillet

0.2 - 0.8 kg (100g)

• If desired, sprinkle the fish with lemon juice and

2

 

(initial temp 5°C)

 

pepper. Place the fish fillets into the steam tray

 

 

 

 

on the glass tray. After cooking serve.

 

X 1

 

 

• When the fish fillet is thick, extend the cooking

 

 

 

 

time if necessary.

 

St32

Chicken Fillet

0.2 - 0.8 kg (100g)

• Season the chicken fillets with salt, pepper and

2

 

(initial temp 5°C)

 

paprika or curry powder. Place the chicken fillets into

 

X 2

 

 

the steam tray on the glass tray. After cooking serve.

 

 

 

 

 

Balanced Menu

 

 

 

Menu

Menu name

Weight range

Procedure

Food

number

(Increasing unit)

Position

 

 

St41

Fish Dishes

1 - 4 serves

• Prepare the fish dishes referring to page 35.

2 & 3

 

(initial temp 20°C)

(1 serve)

For the creamy fish fillet with vegetable mix and

 

 

Salmon fillets with broccoli florets Creamy

couscous, press the MORE key.

 

X 1

fish fillet with a vegetable mix and

 

 

 

couscous

 

 

 

St42

Chicken Dishes 1 - 4 serves

• Prepare chicken dishes refering to page 36. For

2 & 3

 

(initial temp 20°C)

(1 serve)

the basil chicken kebabs with sun-dried tomato

 

 

Chicken breast with potato wedges and a

rice, press LESS key.

 

X 2

vegetable medley, Basil Chicken kebabs

 

 

 

with sun dried tomato rice

 

 

32

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedSteam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorCalling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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