Sharp AX-1100M AG4 Grilled Skewer, Creamy fish and vegetable gratin, Minute key, Pork kebabs

AUTOMATIC COOKING CHART

AG3 Fish Gratin

Creamy fish and vegetable gratin
[ Ingredients ]		[Procedure]
600 g	Rose Fish Fillet	1.	Wash the leeks and divide in 2 parts from top to bottom. Cut into thin
250 g	Leeks		strips.
50 g	Onion	2.	Peel the onions and carrots and cut into thin strips.
100 g	Carrot	3.	Put the vegetables, butter and spices into a casserole dish and mix well.
1 tbsp. Butter			Cook on the oven floor (position 1) for 5-6 minutes on 100P microwave
Salt, pepper and nutmeg			power. Stir once in-between cooking.
2 tbsp. Lemon juice		4.	In the meantime wash the fish fillet, dry and sprinkle with lemon juice
125 g	Crème fraîche		and salt.
100 g Grated Gouda (45% fat)		5.	Mix the Crème fraîche under the vegetables and season again.
		6.	Put half of the vegetables in a round gratin dish (25 cm). Place the fish on
			top and cover with the remaining vegetables. Spread over the Gouda.
		7.	Place the gratin dish into the glass tray in lower position (position 2).
			Press the AUTO GRILL MENUS key 3 times until AG3 appears in
			the display and then enter the weight (1,2 kg). Press START/ AUTO
			MINUTE key.

AG3 Fish Gratin

Fish gratin with broccoli

[ Ingredients ]		[Procedure]
500 g	Rose Fish Fillet	1.	Wash the fish fillet and dry. Sprinkle with lemon juice and salt.
2 tbsp.	Lemon juice	2.	Heat together butter and fl our in a casserole dish without cover on the
1 tbsp.	Butter		oven floor (position 1) for 1-11/2mins on 100P microwave power.
2 tbsp	Flour	3.	Add the milk and stir well. Cook again without cover on the oven floor
300 ml Milk			(position 1) for 3-4 minutes on 100P microwave power. After cooking stir
Chopped dill, pepper and salt			and season with dill, salt and pepper.
250 g	Frozen broccoli	4.	Defrost the broccoli in a casserole dish on the oven fl oor (position 1) for
100 g	Grated Gouda (45% fat)		4-6 mins on 100P microwave power. Once defrosted, place the broccoli
			into a round gratin dish (25 cm) and put the fish on top and season.
		5.	Pour the sauce over and sprinkle over the cheese.
		6.	Place the gratin dish into the glass tray in lower position (position 2).
			Press the AUTO GRILL MENUS key 3 times until AG3 appears in
			the display and then enter the weight (1,1 kg). Press START/ AUTO
			MINUTE key.

NOTE:

These indications are for 1,2 kg (1,1 kg). If you want to cook other weight, you have to adjust the ingredients.

AG4 Grilled Skewer

Pork kebabs

[ Utensils ]

Wooden skewers (about 25cm long) [ Ingredients ]

400 g Pork cutlets

100 g Bacon

2Onions (100 g), quartered

4Tomatoes (250 g), quartered

1/2 Green peppers (100 g), cut into eight segments

3tbsps Oil

4tsps Paprika

Salt
1 tsp	Cayenne pepper
1 tsp	Worcester sauce

[Method]

1.Cut the pork cutlets and bacon into 2-3 cm large dices.

2.Alternate meat and vegetables and place onto the four wooden sticks.

3.Mix the oil with the seasonings, and brush skewers. Place the skewers on the rack in the glass tray in lower position (position 2). Press the AUTO GRILL MENUS key 4 times until AG4 appears in the display and then enter the weight (0,8kg) Press START/AUTO MINUTE. When the oven stops and the audible signals sound, turn the skewers over.

4.After cooking, stand for about 2 minutes.

NOTE:

These indications are for 0.8 kg. If you want to cook other weight, you have to adjust the ingredients.

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