Sharp AX-1100M operation manual Important Instructions, Before Cooking with Steam

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IMPORTANT INSTRUCTIONS

Before Cooking with Steam

Before cooking with steam, read this section carefully.

WATER TANK

Ensure the water tank is filled with room temperature drinking water before cooking with steam.

1.Pull the water tank towards you to remove. (Figure 1)

2.Wash the water tank when using for the first time.

3.Fill the water tank as per Figure 2. Only use room temperature drinking water and ensure you fill the tank to the MAX mark (do not over fill) (Figure 2) Do not fill the water tank over the MAX mark.

4.Make sure the lid is closed firmly.

5.Install the water tank by pushing it firmly back into place. (Figure 3)

6.After cooking, empty the water tank and wash the water tank and the lid.

NOTES:

1.Do not use any other liquids like distilled water, mineral water and etc.

2.An insufficient amount of water in the water tank may cause an undesired result.

3.We recommend that you empty the water tank every time after cooking. Do not leave the water tank filled with water in the oven over a day.

4.If "Err, WATER (flashing)" is shown in the display during Steam cooking, refer to Troubleshooting Chart on page 21. The message will not appeared in Descale function.

5.Do not drop or damage the water tank. Heat may cause the water tank to change shape. Do not use a damaged water tank. Consult your dealer or an authorised SHARP service agent.

6.There may be a few water drops when removing the water tank. Wipe the oven dry with a soft cloth.

7.Do not block the air holes on the lid of the water tank. It will cause trouble during cooking.

Figure 1

Figure 2

Figure 3

DRIP TRAY

Ensure the drip tray is in position before cooking.

The drip tray is packed with the oven. Place the drip tray under the oven door as shown in Figure 4. This drip tray collects the condensation from the oven door.

To remove the drip tray: Pull the drip tray toward you with both hands.

*Make sure water is not dripping down before removing the drip tray.

To replace the drip tray: Place the drip tray onto the right and left hooks under the oven and push firmly as shown in Figure 4. Insert the drip tray horizontally when you attach it. Improper use may cause the damage to the hooks.

Empty the drip tray after each use.

Empty, rinse thoroughly, dry and replace. Failure to empty the tray may cause it to overflow.

Hooks

Drip tray

 

Figure 4

WARNINGS:

1.The oven will become very hot after cooking and draining water function.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

3.Make sure that the oven has cooled before emptying the water tank and the drip tray and then wipe the oven cav- ity.

4.Do not touch the water directly as water in the drip tray may be hot.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveMicrowave Power Level MicrowaveHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven SteamThis operation is normal Steam comes from the doorService Call Check Calling for ServiceYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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