Sharp AX-1100M operation manual Vegetable 2 layers Vegetable + Potato, Steam Defrost

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AUTOMATIC COOKING CHART

Steam Menus Guide

Vegetable 2 layers (Vegetable + Potato)

	Menu				Menu name			Weight range		Procedure	Food
number					Menu name		(Increasing unit)			Procedure	Position
number							(Increasing unit)				Position
	St51				Vegetable 1		0.4 - 1.2 kg* (100g)			• Peel the potatoes and cut into similar pieces of	Potato: 2
					+ Potato					approx. 25g.	Vegetable: 3
					(initial temp 20°C)			* Total weight of		• Prepare the vegetables and cut into similar
								vegetables and		pieces, e.g. strips, ﬂorets, cubes or slices expect
		X 1			Soft Vegetables:			vegetables and
		X 1			Soft Vegetables:			potatoes. Both are
					Courgette, Pepper,			potatoes. Both are		for asparagus and small mushrooms.
					Broccoli,			equal weight.		• Place the potatoes in the steam tray on the glass
					Mushrooms,					tray.
					Asparagus					• Place the vegetables in the other steam tray.
										• Place the glass tray with the potatoes on the
										• Place the glass tray with the potatoes on the
										steam tray into the oven and start to cook.
										• When the oven stops and the audible signals
										sound, place the steam tray with the vegetables
										into the oven and continue to cook.

	St52				Vegetable 2		0.4 - 1.2 kg* (100g)			• Peel the potatoes and cut into similar pieces of	Potato: 2
					+ Potato					approx. 25g.	Vegetable: 3
					(initial temp 20°C)			* Total weight of		• Prepare the vegetables and cut into similar
		X 2						vegetables and		pieces, e.g. strips, ﬂ orets, cubes or slices.
		X 2			Hard Vegetables:			vegetables and		pieces, e.g. strips, ﬂ orets, cubes or slices.
					Hard Vegetables:			potatoes. Both are		• Place the potatoes in the steam tray on the glass
					Carrots,			potatoes. Both are		• Place the potatoes in the steam tray on the glass
					Carrots,			equal weight.		tray.
					Cauliﬂower,			equal weight.		tray.
					Cauliﬂower,					• Distribute the vegetables evenly in the other
					Beans,					• Distribute the vegetables evenly in the other
										steam tray.

					Brussels Sprouts
					Brussels Sprouts					• Place the trays into the oven and start to cook.

Steam Defrost

	Menu	Menu name	Weight range	Procedure	Food
	number	Menu name	(Increasing unit)	Procedure	Position
	number		(Increasing unit)		Position
	Sd1	Fish Steak	0.2 - 0.6 kg (100g)	• Place the ﬁsh steak in a shallow dish.	1
		(initial temp -18°C)		• When the oven stops and the audible signals
				sound, turn over.
	X 1			• After defrosting remove any water and icy
				glace and allow to stand for 5-10 minutes until
				thoroughly defrosted.
	Sd2	Fish Fillet	0.2 - 0.6 kg (100g)	• Place the ﬁsh steak in a shallow dish.	1
		(initial temp -18°C)		• When the oven stops and the audible signals
				sound, turn over.
	X 2			• After defrosting remove any water and icy
				glace and allow to stand for 5-10 minutes until
				thoroughly defrosted.
	Sd3	Frozen Sushi	1 package only	• Transfer sushi to a shallow dish.	1
		(initial temp -18°C)	(260g)	• After defrosting, stand for 10 minutes.
	X 3

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the ﬁrst timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationExample Automatic CookingSteam Menus Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingHint Microwave Power LevelMicrowave Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Steam comes from the door SteamOven This operation is normalYes Service Call CheckCalling for Service Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Vegetable ﬂan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryPOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK