Sharp AX-1100M operation manual Other Convenient Features, Kitchen Timer, Auto Minute, Info

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OTHER CONVENIENT FEATURES

Kitchen Timer

Use the Kitchen Timer as a minute timer or to monitor the standing time for cooked/defrosted food.

Example:

To set the kitchen timer for 5 minutes.

P R O C E D U R E

1 Open and close the door to activate Kitchen Timer function.

2 Enter the desired time by pressing TIME (5.00).

x 5

3 Pressonce.INFO/KITCHEN TIMER

x 1

Auto Minute

Auto minute allows you to operate the two following functions:

a) Direct start

You can directly start cooking on 100% microwave power for 1 minute by pressing START/AUTO

MINUTE.

NOTE:

To avoid the misuse by children AUTO MINUTE can be used only within 3 minutes after preceding operation, i.e., closing the door, pressing the STOP/ CLEAR key or cooking completion.

b) Extend the manual cooking time

You can extend the manual cooking time for multiples of 1 minute if START/AUTO MINUTE is pressed while the oven is in operation.

NOTE:

You can not use this function for Steam cooking.

The cooking time can be extended up to 99 minutes.

Info

Info provides 5 features.

 

In F1: Drain

In F4: Demo Mode

In F2: Descale

In F5: Child Lock

In F3: Water Hardness

 

These features can be selected by pressing INFO/ KITCHEN TIMER until the desired function is displayed and pressing START/AUTO MINUTE .

DRAIN

The remaining water inside the steam generator can be evaporated by using the DRAIN function. See page 9.

DESCALE

See page 9.

WATER HARDNESS

Your oven is set at the factory to water hardness setting 3 (Very hard). You can set the oven for the water hardness level.

You can use a test strip available at some chemists, to check the water hardness level.

In some areas, it is possible to ask the water supply company for the water hardness.

When you use test strips, follow the instructions of them.

Hardness level

Hardness range

Setting

1

<120 ppm

Soft

<120 mg/l

 

<6.7 °dH

 

2

120 - 250 ppm

Hard

120 - 250 mg/l

 

6.7 - 14.0 °dH

 

3

>250 ppm

Very hard

>250 mg/l

 

>14.0 °dH

 

P R O C E D U R E

1 Press INFO/KITCHEN TIMER 3 times (In F3).

2 Press WEIGHT until the desired hardness level is displayed and press START/AUTO MINUTE.

The water hardness setting will be held in the memory even if the oven power is off.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi RackThis mode does not use steam Control PanelDisplay information Operating keysWash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefullyImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation Ensure the room is well ventilatedExample Automatic CookingSteam Menus Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Cooking mode Temperature Manual CookingSteam Time and press START/AUTOGrill CombiCooking MicrowaveHint Microwave Power LevelMicrowave Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Steam OvenThis operation is normal Steam comes from the doorYes Service Call CheckCalling for Service Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinMinute key Fish gratin with broccoliAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours