Sharp AX-1100M Automatic Cooking Chart, Steam Menus Guide, Rice/Pasta/Egg, Menu name

Page 33

AUTOMATIC COOKING CHART

Steam Menus Guide

- Ensure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly.

Rice/Pasta/Egg

Menu

Menu name

Weight range

 

Procedure

Food/Tray*

number

(Increasing unit)

 

Position

 

 

 

St11 White rice

0.1 - 0.2 kg (100g)

Rice

Water

2

 

(Long grain)

 

100 g

150 ml

 

 

(initial temp 20°C)

 

200 g

300 ml

 

X 1

 

 

• Place rice in a fl at, round dish (23cm diameter)

 

 

 

 

and cover with water.

 

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off any remaining water.

St12 Pasta

0.1 - 0.2 kg (100g)

Pasta

Water

2

 

(initial temp 20°C)

 

100 g

300 ml

 

X 2

(e.g. Fussili,

 

200 g

600 ml

 

 

 

 

 

Farfalle, Rigatoni)

 

• Place pasta in a flat, round dish (23cm

 

 

 

 

 

 

 

diameter) and cover with water.

 

•Place the dish on the steam tray in the glass tray.

•After cooking, stir well and drain off the water.

St13

Crème

• Prepare the crème caramel referring to page

2 & 3

 

Caramel

34. Place the ramekin dishes into the steam tray

 

 

(initial temp 20°C)

in upper position (position 3) whereas the glass

 

X 3

 

tray is insert in lower position (position 2). After

 

 

 

cooking allow to cool before serving.

 

St14

Piquant Flan

• Prepare the flan referring to page 34. Place

2 & 3

 

(initial temp 20°C)

the ramekin dishes into the steam tray in upper

 

 

Vegetable Flan,

position (position 3) whereas the glass tray is

 

X 4

insert in lower position (position 2).

 

 

Cheese and Leek

 

 

 

Flan

 

 

* On glass tray there is no food.

31

Page 32 Page 34
Image 33
Page 32 Page 34
Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveMicrowave Power Level MicrowaveHint More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Oven SteamThis operation is normal Steam comes from the doorService Call Check Calling for ServiceYes Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
Top Page Image Contents