Sharp AX-1100M Tables, Table Heating Drinks and Food, From refrigerator temperature

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TABLES

TABLE: HEATING DRINKS AND FOOD

Food/Drink	Quantity Setting	Power	Time	Method
	-g/ml-	-Level-	-Min-

Drinks, 1 cup	150	MICRO	100P	approx.1
One-plate meal	400	MICRO	100P	4 - 6
Vegetables, Meat and	400	MICRO	100P	4 - 6
garnishes)
Stew, Soup	200	MICRO	100P	1 - 21/2
Garnishes	200	MICRO	100P	approx.2
Meat,1 slice 1	200	MICRO	100P	2 - 3
Sausages, 2 pieces	180	MICRO	100P	approx.11/2
Baby food, 1 jar	190	MICRO	100P	1/2 - 1
Melt margarine or butter 1	50	MICRO	100P	1/2 - 1
Melt chocolate	100	MICRO	50P	3 - 4
Dissolve 6 sheets of gelatine	10	MICRO	50P	1/2 - 1

Do not cover

Sprinkle sauce with water, cover, stir occasionally

Cover, stir after heating

Sprinkle with some water, cover, stir occasionally

Sprinkle with some sauce, cover,

Prick the skin in several places

Remove the cover, stir well after heating and check the temperature

Cover

Stir occasionally

Soak in water, squeeze well and place in a soup bowl; stir occasionally

1from refrigerator temperature.

TABLE: DEFROSTING AND COOKING

Food	Quantity Setting	Power	Time	Adding	Method	Standing time
	-g-	-Level-	-Min-	water -Tbps-		-Min-

	Fish fillet	300	MICRO	100P	6	- 8	-
	Trout, 1 piece	250	MICRO	100P	6	- 8	-
	One-plate meal	450	MICRO	100P	9	- 11	-
	Vegetables	300	MICRO	100P	7	- 9	5 tbsp
	Vegetables	450	MICRO	100P	9	- 11	5 tbsp
	Herb bread,	350	COMBI	10P	6	- 8 *	-
	2 items	350	HIGH	10P	3	- 5	-
	2 items		HIGH	10P	3	- 5

Cover	1 - 2
Cover	1 - 2
Cover dish on plate, stir	2
after half of the time
Cover, stir after half of	2
the time
Cover, stir after half of	2
the time
Place on the rack into	2
the glass tray in lower

position (position 2), turn after (*).

TABLE: COOKING FRESH VEGETABLES

Food	Quantity Setting		Power	Time	Adding water	Method	Standing time
	-g-		-Level- -Min-		-Tbps-		-Min-
Vegetables	300	MICRO	100P	6 - 8	3 - 5	Prepare as usual,	2
(e.g. cauliflower,						cover and stir
leeks, fennel,						occasionally
broccoli, paprika,
courgettes)	500	MICRO	100P	9 - 11	5		2
	500	MICRO	100P	9 - 11	5		2

Potatoes require 1-3 minutes longer cooking time.

NOTE:

Place the container with the food always on the oven floor (position 1) for heating, defrosting and cooking, unless otherwise instructed.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the ﬁrst timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable ﬂanSalmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours