Sharp AX-1100M operation manual Advice for Steam

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COOKBOOK

- Advice for STEAM -

Food characteristics

Density	Food density will affect the amount of cooking time needed. Cut the food into
	thinner parts if possible, and arrange in single layer.
Quantity	The cooking time must be increased as the amount of food cooked in the
	oven increases.
Size	Small foods and small pieces cook faster than large ones, as heat can
	penetrate from all sides to the centre. For even cooking make all the pieces
	the same size.
Shape	Foods which are irregular in shape, such as chicken breasts or drumsticks,
	may take longer to cook in the thicker parts. Check these parts are cooked
	thoroughly before serving.
Temperature of food	The initial temperature of food affects the amount of cooking time needed.
	Chilled foods will take longer to cook than foods at room temperature. The
	temperature of the container is not the actual temperature of the food or drink.
Seasoning & ﬂavouring	Seasoning or ﬂavouring are best added after cooking. If added as marinades
	or rubs, their taste may become light when cooking with steam. Add
	seasoning or ﬂ avouring again after cooking if necessary.

NOTE:

•Ensure the food is thoroughly cooked / reheated before serving.

•Cooking time will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Face & Hands: Always use thick oven gloves to remove food or cookware from the oven. Be careful when opening the oven door to allow steam to dissipate. Do not remove the food from the oven with your bare hand.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the ﬁrst timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedAutomatic Cooking Steam MenusExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Chart Food and Utensil Position ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Power Level MicrowaveHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorService Call Check Calling for ServiceYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable ﬂanSalmon ﬁllets with broccoli ﬂorets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC London, UK UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours