Sharp AX-1100M operation manual Using the Recipes, Convension Charts, Soups and Starters

Page 47

RECIPES

Using the Recipes

•All recipes in this cookbook are intended for 4 portions, unless stated otherwise.

•Recommendations for suitable cooking utensils and total cooking time are given at the beginning of each recipe. Total cooking time of each recipe is for the ingredients in the recipes. When you cook with another amount, adjust the cooking time. Usually the recipe will result in ready-to-eat amounts of food, unless another amount is speciﬁcally noted.

•The eggs used in the recipes weigh around 55g (Medium).

•Butter and margarine are interchangeable.

Convension Charts


WEIGHT MEASURES			VOLUME MEASURES			SPOON MEASURES
15g	1/2oz		30ml	1floz		1.25ml	1/4	teaspoon
25g	1oz		100ml	3floz		2.5ml	1/2	teaspoon
50g	2oz		150ml	5floz (1/4 pint)		5ml	1 teaspoon
100g	4oz		300ml	10floz (1/2 pint)		15ml	1 tablespoon
175g	6oz		600ml	20floz (1 pint)
225g	8oz
450g	1lb

Soups and Starters

CREAM OF AVOCADO SOUP

Spain : Sopa de aguacates

Total cooking time: approx. 9 - 11 minutes

Utensils: Bowl with lid (2 Iitre capacity)

Ingredients

3	Avocados (600 g of flesh)
	A little lemon juice
700 ml	Meat stock
70 ml	Cream
	Salt
	Pepper

Soup insert

SOUP THICKENER with EGG for one litre of soup

Total cooking time: approx. 20 minutes

Utensils: 2 cups (150 ml capacity)

Ingredients

2Eggs

125ml Milk

1pinch Salt

1pinch Nutmeg

Procedure

1.Peel the soft, ripe avocados, remove stone, cut into small pieces and puree with a mixer or a mixing attachment on a hand mixer. Reserve two thin slivers per portion for decoration and sprinkle with lemon juice.

2.Put the meat stock, avocados and the cream in a dish, season with salt and pepper, and cook. Stir once during cooking.

9 - 11 min. MICRO 100P

3.Mix soup until creamy and decorate with the remaining avocado slivers. Allow to stand for 5 minutes after cooking.

Procedure

1.Grease the cups. Whisk all ingredients together and pour into the cups.

2.Place the cups into the steam tray in upper position (position 3) whereas the glass tray is insert in lower position (position 2) and cook.

20 min. STEAM LOW 90°C

Allow to stand for about 5 minutes without opening the door.

3.Turn the cooked egg out of the cups and cut into cubes. Add to the soup.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the ﬁrst timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationExample Automatic CookingSteam Menus Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Manual Cooking ChartFood and Utensil Position Chart Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingHint Microwave Power LevelMicrowave Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Steam comes from the door SteamOven This operation is normalYes Service Call CheckCalling for Service Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Vegetable ﬂan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryPOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK