Sharp AX-1100M operation manual Table COOKING, Grilling and Browning

TABLES

		TABLE: COOKING, GRILLING AND BROWNING
Food	Quantity	Setting	Power	Time		Method	Standing
	-g-		-Level-	-Min-			time
							-Min-
Roasts	500	MICRO	100P	5	- 7	Season to taste, place onto the rack	5 - 10
(Pork, Veal,		COMBI HIGH	30P	6	- 8*	in the glass tray and place the tray
Lamb)		MICRO	70P	4	- 6	on the oven floor (position 1). Turn
		COMBI HIGH	30P	6	- 8	over after (*).
	1000	MICRO	100P	9	- 12
		COMBI HIGH	30P	8	- 10*
		MICRO	70P	8	- 10
		COMBI HIGH	30P	7	- 9
	1500	MICRO	100P	19 - 22
		COMBI HIGH	30P	11 - 13*
		MICRO	70P	14 - 16
		COMBI HIGH	30P	7	- 9
Roast beef	1000	MICRO	70P	10 - 12		Season to taste, place onto the rack	10
(medium)		COMBI HIGH	30P	9	- 10*	in the glass tray and place the tray
		MICRO	70P	7	- 9	on the oven floor (position 1). Turn
		COMBI HIGH	30P	7	- 9	over after (*).
	1500	MICRO	70P	11 - 13
		COMBI HIGH	30P	8	- 9*
		MICRO	70P	11 - 13
		COMBI HIGH	30P	6	- 8
Meatloaf	1000	MICRO	50P	23 - 25		Prepare minced meat mixture (half	10
		COMBI HIGH	50P	9	- 11	pork/half beef). Place the food into
						a flat oval oven proof dish into the
						glass tray on the lower position
						(position 2).
Steaks	400	GRILL		11 - 13*		Place onto the rack in the glass tray,	2
2 medium pieces		GRILL		10 - 14		and place the tray on the upper
						position (position 3). Turn over after
						(*), season after grilling.
Browning gratin	1000	GRILL		14 - 18		Sprinkle 100 g cheddar or 100g	10
						gouda on top. Place the oven proof
						dish into the glass tray and place the
						tray in lower position (position 2).
Hawaiian toast	4	COMBI HIGH	10P	7 - 10		Toast the bread, spread butter	1
	pieces					on the toast and top each with a
						slice cooked ham, pineapple and
						processed cheese. Pierce in the
						middle and place the Hawaiin toast
						onto the rack in the glass tray in
						lower position (position 2).
NOTE:
To grill chicken legs or chicken, please use the AUTO GRILL MENUS: AG1 - AG2.

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