Sharp AX-1100M Automatic Cooking, Auto Grill Menus, Auto Defrost Menus, Auto Minute

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AUTOMATIC COOKING

Auto Grill Menus

There are 4 Auto Grill menus.

AG1:

Chicken Legs

AG3

: Fish Gratin

AG2:

Grilled Chicken

AG4

: Grilled Skewer

Refer to the Auto Grill Menus Guide for details on page 37-38.

Example:

To cook 0.4kg of Chicken Legs.

 

P R O C E D U R E

 

 

1

Press AUTO GRILL MENUS

 

 

 

until desired menus number is

 

 

 

displayed (AG1).

 

x 1

 

 

 

2

Enter the weight by

 

 

 

pressing WEIGHT until

 

or

 

the desired weight is

 

 

displayed (0.4kg).

x 7

x 3

3

Place food in the oven by

 

 

 

following the directions in the

 

 

 

cooking guide on page 37.

 

x 1

 

Close the door. Press START/

 

 

AUTO MINUTE.

 

 

4

The oven will stop and CHECK

 

 

 

will flash on and off.

 

 

 

Open the door. Turn over the

 

 

 

chicken legs.

 

 

 

Close the door. Press START/

 

x 1

 

AUTO MINUTE.

 

 

NOTES:

1.Enter the weight of the food only. Do not include the weight of the container.

2.For foods weighing more or less than weights given in the cooking charts, cook manually.

3.Always follow the instructions in the cooking guide.

4.All selections can be programmed with More or Less Time Adjustment. See page 17.

5.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNING:

The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

Auto Defrost Menus

There are 4 Auto Defrost menus. Do not use the glass tray, steam tray and metal rack.

dE1: Steak/Chops

dE2: Minced Meat

dE3: Poultry

dE4: Bread

Refer to the Auto Defrost Menus Guide for details on page 39.

Example:

To defrost a 0.5 kg steak.

 

P R O C E D U R E

 

 

1

Press AUTO DEFROST

 

 

 

MENUS until desired menus

 

 

 

number is displayed (dE1).

 

x 1

 

 

 

2 Enter the weight by

 

 

 

pressing WEIGHT until the

 

 

 

desired weight is displayed

x 6

or

 

(0.5 kg).

x 4

3

Place food in oven by following

 

 

 

the directions in the cooking

 

 

 

guide on page 39. Close the

 

 

 

door. Press START/AUTO

 

x 1

 

MINUTE.

 

 

4

The oven will stop and CHECK

 

 

 

will flash on and off. Open the

 

 

 

door. Turn over the steak and

 

 

 

shield the defrosted portions.

 

x 1

 

Close the door. Press START/

 

 

 

 

 

AUTO MINUTE.

 

 

NOTES:

1.Enter the weight of the food only. Do not include the weight of the container.

2.Any defrost selection can be programmed with More or Less Time Adjustment. See page 17.

3.To defrost other foods or foods above or below the weights allowed on Auto Defrost Menus Guide, use time and 30% microwave power. See Microwave on page 16.

4.Do not use the glass tray, steam tray and metal rack.

5.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depend- ing on the oven and parts temperature.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedExample Automatic CookingSteam Menus Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveHint Microwave Power LevelMicrowave Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer This operation is normal SteamOven Steam comes from the doorYes Service Call CheckCalling for Service Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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