Sharp AX-1100M Drink and Desserts, Lasagne, Stuffed Potatoes, Pears in Chocolate Sauce

Page 53

RECIPES

LASAGNE

Italy : Lasagne al forno

Total cooking time: approx. 23 - 28 minutes

Utensils: Bowl with lid (2 Iitre capacity) Shallow rectangular gratin dish (approx. 20x20x6 cm)

Ingredients

300 g Tomatoes, tinned

50 g Ham, finely diced

1Onion (50 g), finely chopped

1Garlic clove, crushed

250g Minced beef

2 tbsp

Tomato puree (30 g)

 

Salt and pepper

 

Oregano, thyme, basil

150 ml

Crème fraiche

100 ml

Milk

50 g

Grated Parmesan cheese

1 tsp

Chopped mixed herbs

1 tsp

Olive oil

 

Salt, pepper and nutmeg

1 tsp

Vegetable oil for greasing dish

125 g

Green lasagne sheets

1 tsp

Grated Parmesan cheese

1 tsp

Butter or margarine

STUFFED POTATOES

Spain : Patatas Rellenas

Total cooking time: approx. 10 - 14 minutes

Utensils: Bowl with lid (2 litre capacity) China plates

Ingredients

4Medium-sized potatoes (400 g)

100ml Water

60g Ham, finely diced

1/2 Onion (25 g), finely chopped

75-100 ml Milk

2 tbsp

Grated Parmesan cheese (20 g)

 

Salt

 

Pepper

2 tbsp

Grated Emmental cheese

Drink and Desserts

PEARS IN CHOCOLATE SAUCE

France : Poires au chocolat

Total cooking time: approx. 8 - 14 minutes

Utensils: Bowl with lid (2 Iitre capacity) Bowl with lid (1 Iitre capacity)

Ingredients

4

Pears (600 g)

60 g

Sugar

1

Packet of vanilla sugar (10 g)

1 tbsp

Pear liqueur, 30% proof

150 ml

Water

130 g

Plain chocolate, broken into pieces

100 g

Crème fraiche

Procedure

1.Slice the tomatoes and mix with the diced onion and ham, garlic, minced beef and tomato puree. Season, cover the dish and cook on the centre of the oven floor (position1). Stir once during cooking.

6 - 8 min. MICRO 100P

2.Mix together the cream, milk, Parmesan cheese, herbs and oil. Season.

3.Grease the dish and cover the base with 1/3 of the pasta sheets. Spread half of the meat mixture on top of the pasta and cover with some of the cheese sauce. Lay another 1/3 of the pasta on top of this, followed by the meat mixture and some sauce. Finish with the last 1/3 of the pasta covered with a lot of sauce and top with grated Parmesan. Place butter flakes on top. Place the gratin dish into the glass tray in lower position (position 2) and cook.

17 - 20 min. COMBI LOW 50P

Leave the lasagne 5 to 10 minutes to stand after cooking.

Procedure

1.Put the potatoes in the bowl, add the water, cover and cook on the centre of the oven floor (position 1). Turn once during cooking.

7 - 9 min. MICRO 100P Allow to cool.

2.Halve the potatoes lengthways and carefully scoop out the flesh. Mix the potato with the ham, onion, milk and Parmesan until it is smooth. Season with salt and pepper.

3.Fill the potato skins with the mixture, top with the grated Emmental, place on the plates and cook on the centre of the oven floor (position 1).

3 - 5 min. MICRO 100P

Leave the potatoes to stand for about 2 minutes after cooking.

Procedure

1.Peel the pears, keeping them whole.

2.Put sugar, vanilla sugar, liqueur and water into the bowl. Stir and heat on the centre of the oven floor (position 1).

1- 2 min. MICRO 100P

3.Place the pears in the juice, cover and cook on the centre of the oven floor (position 1).

8- 10 min. MICRO 100P

Take the pears out of the juice and allow to cool.

4.Put 50 ml of the juice in the small bowl, add the cream and chocolate. Cover and heat on the centre of the oven floor (position 1).

1 - 2 min. MICRO 100P

5.Stir the sauce well and pour over the pears to serve.

Tip: You could also serve this with vanilla ice cream.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedExample Automatic CookingSteam Menus Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveHint Microwave Power LevelMicrowave More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Oven SteamThis operation is normal Steam comes from the doorYes Service Call CheckCalling for Service Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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