Sharp AX-1100M operation manual Important Safety Instructions, To avoid the danger of fire

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IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.

Ensure there is a minimum of free space above the oven of 12 cm.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

WARNING: When the appliance is operated in the GRILL, COMBI, STEAM and AUTOMATIC operations (except AUTO DEFROST MENUS), children should only use the oven under adult supervision due to the temperature generated.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy.

If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.

Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

Utensils should be checked to ensure that they are suitable for use in the oven. See page 26. Use only microwave safe containers and utensils on microwave modes.

The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

The door, outer cabinet, oven cavity, dishes, accessories and especially the grill heating elements will become very hot during operation. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot.

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition. If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames. Clean the oven at regular intervals and remove any food deposits.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

Steam cleaner is not to be used.

See instructions for cleaning door seals, cavities and adjacent parts on page 20.

To avoid the danger of fire.

Do not use any other liquid other than room temperature drinking water in the water tank.

The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emergency.

A separate circuit serving only this appliance should be provided.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingTo avoid misuse by children Other warningsTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the first timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationAutomatic Cooking Steam MenusExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusManual Cooking Chart Food and Utensil Position ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Power Level MicrowaveHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockCleaning and Care Key Point for Cleaning Immediately and frequentlyImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionTroubleshooting Chart Question / Situation AnswerAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalService Call Check Calling for ServiceYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerMenu Menu name Weight range Procedure Food Vegetable 2 layers Vegetable + PotatoSteam Defrost Vegetable flan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon fillets with broccoli florets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy fish and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryStuffed Roast Chicken Fish Fillet with Cheese SaucePOT Roast with Green Beans Total cooking time approx 24 minutes Zurich Veal StewApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeSpecifications Grill At 235 Micro/Grill 11.5 a Steam Output PowerIEC UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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