Sharp AX-1100M Manual Cooking, Steam, Cooking mode Temperature, Time and press START/AUTO

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MANUAL COOKING

Steam

Manual Steam has 2 options, Steam High and Steam Low. Always cook food using the steam tray and glass tray. See page 13 for the details. And see the important instructions on page 7-8.

Cooking mode

Temperature

Steam High

100°C

Steam Low

70 - 95°C

Use Steam High to steam foods such as chicken or vegetables. Use Steam Low to steam fish or egg custard gently. With Steam Low mode, cooking time is a little longer than Steam High mode. Steam cooks food gently without destroying the shape, colour or aroma. The Steam High can be programmed for up to 35 minutes (35.00). The Steam Low can be programmed for up to 60 minutes (60.00). On Steam Low, the temperature can be set between 70°C and 95°C by a 5°C step. 2 layers cooking is available for Steam High. 1 layer cooking is available for Steam Low.

STEAM HIGH

Example:

To cook for 20 minutes on Steam High using 2 layers.

P R O C E D U R E

1 Make sure the water tank is

 

filled to the MAX mark with room

 

 

temperature drinking water and

x 2

 

is installed correctly. Enter the

 

 

 

desired cooking time by pressing

 

 

TIME (20.00).

 

2

Press STEAM HIGH until the tray

 

 

position indicators are displayed

 

 

(2 and 3).

x 2

 

 

3 Press START/AUTO MINUTE.

 

 

 

x 1

4

After cooking,

 

 

EXTEND will

 

 

appear.

 

 

If you wish to extend cooking time,

 

 

enter the desired time by pressing

 

 

TIME and press START/AUTO

 

 

MINUTE.

 

 

If not, press STOP/CLEAR.

 

 

After the oven has cooled, remove

 

 

and empty the water tank, wipe

 

 

the oven cavity. Wait a few

 

 

minutes, then empty the drip tray.

 

STEAM LOW

Example:

To cook for 20 minutes on Steam Low (80°C).

P R O C E D U R E

1 Make sure the water tank is filled to the MAX mark with room temperature drinking water and is installed

correctly. Enter the desired cookingx 2 time by pressing TIME (20.00).

2 Press STEAM LOW until the desired temperature is displayed (80°C) .

x 3

3 Press START/AUTO MINUTE.

x 1

4 After cooking, EXTEND will appear.

If you wish to extend cooking time, enter the desired time by pressing TIME and press START/AUTO MINUTE.

If not, press STOP/CLEAR.

After the oven has cooled, remove and empty the water tank, wipe the oven cavity. Wait a few minutes, then empty the drip tray.

NOTES:

1.If the the maximum time for Steam Cooking Mode is exceeded the "Err" will be displayed at Step 2.

2.To extend steaming times, see EXTENDING COOKING TIME AT THE END OF STEAM COOKING on page 17. Before extending the cooking time, make sure the water tank is filled with room temperature drinking water to the MAX mark and is installed correctly.

3.Keep the door closed. If opened during cooking, steam will escape and a longer cooking time will be required.

4.The amount of water in the water tank is sufficient for one cooking operation. Water does not need to be added during cooking.

5.During and after cooking, condensed water may be on the door, oven walls and oven floor. Dry any liquid residue with a soft cloth. After the last use of the day, we recommend to operate the oven with Grill for 3 minutes without food for drying the water off around grill heating element.

6.After cooking, the oven will automatically cool and you will hear the sound of the cooling fan. The fan may continue to operate up to 10 minutes depending on the oven and parts temperature.

WARNINGS:

1.The oven door, outer cabinet and oven cavity will become hot. Use thick oven gloves when adding or removing foods to prevent burns.

2.Do not open the oven with your face close to the oven. Steam from the oven may cause burns.

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireImportant Safety Instructions To avoid the possibility of injuryTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Oven Diagram AccessoriesDo not use for Microwave, Grill and Combi RackThis mode does not use steam Control PanelDisplay information Operating keysWash the water tank when using for the first time Important InstructionsBefore Cooking with Steam Before cooking with steam, read this section carefullyImportant Instructions Steam in Automatic and Manual CookingHeating Category Before cookingDrain Water Function Descale FunctionBefore Operating Getting StartedPreparation Ensure the room is well ventilatedSteam Menus Automatic CookingExample Automatic Cooking Auto Grill MenusAuto Defrost Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Cooking mode Temperature Manual CookingSteam Time and press START/AUTOGrill CombiCooking MicrowaveMicrowave Microwave Power LevelHint Other Convenient Features More or Less Time Adjustment Less / More keysMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingOther Convenient Features Kitchen TimerAuto Minute InfoDemonstration Mode Child Lock ClearKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Steam OvenThis operation is normal Steam comes from the doorCalling for Service Service Call CheckYes Cookbook Points To RememberCooking Techniques Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingAutomatic Cooking Chart Steam Menus GuideRice/Pasta/Egg Menu nameAutomatic Cooking Chart Menu name Weight range ProcedureVegetable 1 layer Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Crème Caramel St13 Piquant Flan St14After cooking, allow to cool before serving Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions150 g 300 g 450 g 600 g 75 g 150 g 225 g 300 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinAG4 Grilled Skewer Creamy fish and vegetable gratinMinute key Fish gratin with broccoliAuto Defrost Menus Guide From refrigerator temperature TablesTable Heating Drinks and Food Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Using the Recipes Convension ChartsRecipes Soups and StartersRecipes Barley SoupMeat, Fish and Poultry Fresh Tuna with VegetablesMushroom with Rosemary Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetables and noodles Filet of SolePrawns with Chilli Vegetable CasseroleDrink and Desserts LasagneStuffed Potatoes Pears in Chocolate SauceBerry Jelly with Vanilla Sauce Fiery DrinkChocolate with Cream HOT LemonAsparagus Soufflés Tsp Plain flour Egg yolk Egg whiteBacon Risotto Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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