Sharp AX-1100M operation manual Microwave Cooking Advice, Special Notes and Warning for Microwave

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COOKBOOK

Microwave Cooking Advice

- Special Notes and Warning for MICROWAVE -

	DO	DON’T
Eggs, fruits,	* Puncture egg yolks and whites and oys-	* Cook eggs in shells. This prevents
nuts, seeds,	ters before cooking to prevent "explo-	"explosion", which may damage the
vegetables,	sion".	oven or injure yourself.
sausages and	* Pierce skins of potatoes, apples, squash,	* Cook hard/soft boiled eggs.
oysters	hot dogs, sausages and oysters so that	* Overcook oysters.
	steam escapes.	* Dry nuts or seeds in shells.

Popcorn	* Use specially bagged popcorn for the	* Pop popcorn in regular brown bags or
	microwave oven.	microwave safe glass bowls.
	* Listen while popping corn for the pop-	* Exceed maximum time on popcorn
	ping to slow to 1-2 seconds.	package.

Baby food	* Transfer baby food to a small dish and	* Heat disposable bottles.
	heat carefully, stirring often. Check for	* Overheat baby bottles.
	suitable temperature to prevent burns.	Only heat until warm.
	* Remove the screw cap and nipple be-	* Heat bottles with nipples on.
	fore warming baby bottles. After warm-	* Heat baby food in original jars.
	ing shake thoroughly. Check for suitable
	temperature.
General	* Food with ﬁlling should be cut after heat-	* Heat or cook in closed glass jars or
	ing, to release steam and avoid burns.	airtight containers.
	* Use a deep bowl when cooking liquids	* Deep fat fry.
	or cereals to prevent boiling over.	* Heat or dry wood, herbs, wet papers,
	* Small portions will be done faster than	clothes or ﬂowers.
	larger ones. A basic rule is: DOUBLE
	THE AMOUNT = ALMOST DOUBLE THE
	TIME, HALF THE AMOUNT = HALF THE
	TIME

Liquids	* For boiling or cooking liquids see	* Heat for longer than recommended time.
(Beverages)	IMPORTANT SAFETY INSTRUCTIONS
	on page 2 to prevent explosion and
	delayed eruptive boiling.

Canned foods	* Remove food from can.	* Heat or cook food in cans.

Sausage rolls,	* Cook for the recommended time. (These	* Overcook as they may catch ﬁre.
Pies, Christmas	foods have high sugar and/or fat con-
pudding	tents.)

Meats	* Use a microwave proof roasting rack or	* Place meat directly on the ceramic oven
	plate to collect drained juices.	ﬂoor for cooking.
Utensils	* Check the utensils are suitable for	* Use metal utensils for MICROWAVE
	MICROWAVE cooking before you use	cooking. Metal reﬂects microwave
	them.	energy and may cause an electrical
		discharge known as arcing.
Aluminium foil	* Use to shield food to prevent over cook-	* Use too much.
	ing.	* Shield food close to cavity walls.
	* Watch for sparking. Reduce foil or keep	Sparking can damage the oven.
	clear of cavity walls.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of burns Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of explosion and sudden boilingOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Rack Oven DiagramAccessories Do not use for Microwave, Grill and CombiOperating keys This mode does not use steamControl Panel Display informationBefore cooking with steam, read this section carefully Wash the water tank when using for the ﬁrst timeImportant Instructions Before Cooking with SteamBefore cooking Important InstructionsSteam in Automatic and Manual Cooking Heating CategoryDescale Function Drain Water FunctionEnsure the room is well ventilated Before OperatingGetting Started PreparationSteam Menus Automatic CookingExample Auto Minute Automatic CookingAuto Grill Menus Auto Defrost MenusFood and Utensil Position Chart Manual Cooking ChartManual Cooking Time and press START/AUTO Cooking mode TemperatureManual Cooking SteamMicrowave GrillCombi CookingMicrowave Microwave Power LevelHint Extending Cooking Time at the End of Steam Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Multiple Sequence CookingInfo Other Convenient FeaturesKitchen Timer Auto MinuteClear Demonstration Mode Child LockKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information High or Steam LOW Troubleshooting ChartTroubleshooting Chart Message on Display ActionQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again Steam comes from the door SteamOven This operation is normalCalling for Service Service Call CheckYes Determining Cooking Time with a Food Thermometer CookbookPoints To Remember Cooking TechniquesAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveMenu name Automatic Cooking ChartSteam Menus Guide Rice/Pasta/EggFish/Chicken Automatic Cooking ChartMenu name Weight range Procedure Vegetable 1 layerVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost Vegetable ﬂan Crème Caramel St13Piquant Flan St14 After cooking, allow to cool before servingIngredients Portion Portions Salmon ﬁllets with broccoli ﬂorets St-4140 g 80 g 120 g 160 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 50 g 100 g 150 g 200 gAG3 Fish Gratin Auto Grill Menus GuideFish gratin with broccoli AG4 Grilled SkewerCreamy ﬁsh and vegetable gratin Minute keyAuto Defrost Menus Guide Table Defrosting and Cooking From refrigerator temperatureTables Table Heating Drinks and FoodTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Soups and Starters Using the RecipesConvension Charts RecipesBarley Soup RecipesCourgette and Macaroni Bake Meat, Fish and PoultryFresh Tuna with Vegetables Mushroom with RosemaryFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Vegetable Casserole Vegetables and noodlesFilet of Sole Prawns with ChilliPears in Chocolate Sauce Drink and DessertsLasagne Stuffed PotatoesHOT Lemon Berry Jelly with Vanilla SauceFiery Drink Chocolate with CreamPinch Saffron Salt, pepper Asparagus SoufflésTsp Plain flour Egg yolk Egg white Bacon RisottoSharp Customer Information Centre GuaranteeGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC UK 08705 274277 ofﬁce hours Ireland 01 676 0648 ofﬁce hours London, UK