Sharp AX-1100M operation manual Auto Defrost Menus Guide

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AUTOMATIC COOKING CHART

Auto Defrost Menus Guide

Menu

Menu name

Weight range

Procedure

number

(Increasing unit)

 

 

dE1

Steak/Chops

0.2 - 1.0 kg (100g) • Place the food on a plate or flan dish on the centre of the

 

(initial temp -18°C)

 

oven floor (position1).

 

 

 

• When the oven stops and the audible signals sound,

X 1

 

 

turn the food over, rearrange and separate if possible. If

 

 

necessary shield thin parts and warm spots with aluminium

 

 

 

 

 

 

foil.

•After defrosting, wrap in aluminium foil for 10-20 minutes, until thoroughly defrosted.

•See NOTES below.

dE2

Minced meat

0.2 - 1.0 kg (100g)

• Place the block of minced meat on a plate or in a flan dish

 

(initial temp -18°C)

 

on the centre of the oven floor (position 1).

 

 

 

• When the oven stops and the audible signals sound, turn

X 2

 

 

the food over. Remove the defrosted parts if possible.

 

 

• After defrosting, cover with aluminium foil and stand for

 

 

 

 

 

 

5-10 minutes until thoroughly defrosted.

 

 

 

• See NOTES below.

dE3

Poultry

0.9 - 2.0 kg (100g)

• Place the poultry, breast side down into a flan dish or on a

 

(initial temp -18°C)

 

plate on the centre of the oven floor (position 1).

 

Only poultr y without giblets are

• When the oven stops and the audible signals sound, turn

X 3

over and shield thin parts and warm spots with small

 

recommended for this programme

pieces of aluminium foil.

•When the audible signals sound again, turn over again.

•After defrosting rinse with cold water, cover with aluminium foil and stand for 30-60 minutes until thoroughly defrosted. Finally clean the poultry under running water.

dE4

Bread

0.1 - 1.0 kg (100g)

• Distribute the bread slices on a flat plate on the centre of

 

(initial temp -18°C)

 

oven floor (position 1).

 

 

 

• When the audible signals sound, turn over, rearrange

X 4

Only sliced bread is recommended for

and remove defrosted slices. After defrosting separate all

 

this programme

 

slices and distribute on a large plate. Cover the bread

 

 

 

with aluminium foil and let stand for 5-15 minutes until

 

 

 

thoroughly defrosted.

Foods not listed in the Guide can be defrosted manually using 30P power level setting.

NOTES:

1.Steaks and chops should be frozen in one layer.

2.Minced meat should be frozen in a thin shape.

3.If shielding is necessary for defrosted portions, use small, flat pieces of aluminium foil.

4.The poultry should be processed immediately after defrosting.

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Contents AX-1100M Contents To avoid the danger of fire Important Safety InstructionsTo avoid the possibility of injury Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling To avoid the possibility of burnsTo promote troublefree use of your oven and avoid damage To avoid misuse by childrenOther warnings Installation Accessories Oven DiagramDo not use for Microwave, Grill and Combi RackControl Panel This mode does not use steamDisplay information Operating keysImportant Instructions Wash the water tank when using for the first timeBefore Cooking with Steam Before cooking with steam, read this section carefullySteam in Automatic and Manual Cooking Important InstructionsHeating Category Before cookingDescale Function Drain Water FunctionGetting Started Before OperatingPreparation Ensure the room is well ventilatedExample Automatic CookingSteam Menus Auto Grill Menus Automatic CookingAuto Defrost Menus Auto MinuteManual Cooking Manual Cooking ChartFood and Utensil Position Chart Manual Cooking Cooking mode TemperatureSteam Time and press START/AUTOCombi GrillCooking MicrowaveHint Microwave Power LevelMicrowave More or Less Time Adjustment Less / More keys Other Convenient FeaturesMultiple Sequence Cooking Extending Cooking Time at the End of Steam CookingKitchen Timer Other Convenient FeaturesAuto Minute InfoClear Demonstration Mode Child LockImportant Information Cleaning and CareKey Point for Cleaning Immediately and frequently Troubleshooting Chart Troubleshooting ChartMessage on Display Action High or Steam LOWAuto Minute will not START/AUTO Minute again Troubleshooting ChartQuestion / Situation Answer Oven SteamThis operation is normal Steam comes from the doorYes Service Call CheckCalling for Service Points To Remember CookbookCooking Techniques Determining Cooking Time with a Food ThermometerAbout Utensils and Coverings CookbookSpecial Advice for Steam Steam Cooking AdviceAdvice for Steam Special Notes and Warning for Microwave Microwave Cooking AdviceAdvice for defrosting Advice for MicrowaveSteam Menus Guide Automatic Cooking ChartRice/Pasta/Egg Menu nameMenu name Weight range Procedure Automatic Cooking ChartVegetable 1 layer Fish/ChickenSteam Defrost Menu Menu name Weight range Procedure FoodVegetable 2 layers Vegetable + Potato Piquant Flan St14 Crème Caramel St13After cooking, allow to cool before serving Vegetable flanIngredients Portion Portions Salmon fillets with broccoli florets St-4175 g 150 g 225 g 300 g 150 g 300 g 450 g 600 g50 g 100 g 150 g 200 g 40 g 80 g 120 g 160 gAG3 Fish Gratin Auto Grill Menus GuideCreamy fish and vegetable gratin AG4 Grilled SkewerMinute key Fish gratin with broccoliAuto Defrost Menus Guide Tables From refrigerator temperatureTable Heating Drinks and Food Table Defrosting and CookingTable Defrosting with the Microwave TablesTable COOKING, Grilling and Browning Use glass tray and steam tray. Steam in position Table Cooking with Steam HighTable Cooking with Steam LOW Convension Charts Using the RecipesRecipes Soups and StartersBarley Soup RecipesFresh Tuna with Vegetables Meat, Fish and PoultryMushroom with Rosemary Courgette and Macaroni BakePOT Roast with Green Beans Stuffed Roast ChickenFish Fillet with Cheese Sauce Approx min. Micro 100P Stir and taste Total cooking time approx 24 minutesZurich Veal Stew Filet of Sole Vegetables and noodlesPrawns with Chilli Vegetable CasseroleLasagne Drink and DessertsStuffed Potatoes Pears in Chocolate SauceFiery Drink Berry Jelly with Vanilla SauceChocolate with Cream HOT LemonTsp Plain flour Egg yolk Egg white Asparagus SoufflésBacon Risotto Pinch Saffron Salt, pepperSharp Customer Information Centre GuaranteeIEC SpecificationsGrill At 235 Micro/Grill 11.5 a Steam Output Power UK 08705 274277 office hours Ireland 01 676 0648 office hours London, UK
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