Sharp AX-1100M operation manual Manual Cooking Chart, Food and Utensil Position Chart

MANUAL COOKING

Manual Cooking can be used in Steam, Grill, Combi and Microwave mode.

Refer to the "Manual Cooking Chart" and "Food and Utensil Position Chart" below. The charts give information on each setting.

Manual Cooking Chart

Cooking mode		Temp/power range	Time range	Water tank
Steam	High	100 °C	0 - 35 min.	YES
	Low	70 - 95°C *	0 - 60 min.	YES
Grill		-	0 - 99 min. 50 sec.	NO
	High	Grill: 100% power	0 - 99 min. 50 sec.	NO
		Microwave: 10 - 70% power
Combi
	Low	Grill: 50% power	0 - 99 min. 50 sec.	NO
		Microwave: 10 - 70% power
Microwave		0 - 100% power	0 - 99 min. 50 sec.	NO

* You can set the temperature from 70°C to 95°C in multiples of 5°C. (Initial setting: 90°C)

Food and Utensil Position Chart

Food and utensil position (Refer to Figure 1.)
Cooking mode 2 layer cooking	2: Lower	1: Oven floor
3: Upper

	High	1 layer		Food	Steam tray
Steam		YES	Food
		2 layers			Glass tray
	Low	NO	Steam tray	Glass tray (No food)
Grill		NO	Food	Rack or dish
	High
Combi		NO		Glass tray		See NOTE 1.
	Low	NO

	Food Microwave safe container	Food
Microwave	NO	Microwavesafe container
	Glass tray See NOTE 2.

NOTES:

1.Select desired position depending on the food size. Position 2 or position 3 is recommended for most reci- pes. Place the food and glass tray on position 1 when roasting big portions to prevent touching the food to the oven ceiling.

2.For cooking cake or meatloaf.

3.Do not leave the steam tray and rack wet after use.

WARNING for stacking the steam tray and glass tray:

After cooking, take out the steam tray first. See Figure 2. Be aware of excess water from the steam tray, we recommend you place it directly on a fl at dish or tray to avoid spillages.

Before taking out the glass tray, make sure that it is cool. Be aware that there may be water on the glass tray, so take care when removing it.

Shelf runners

Figure 1

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2

1

Figure 2

Oven glove Steam tray Glass tray

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