Sharp AX-1100M London, UK, UK 08705 274277 office hours Ireland 01 676 0648 office hours

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Sharp Electronics (UK) Ltd.

TINSEB285WRRZ-K01

London, UK

 

UK: 08705 274277 (office hours)

 

Ireland: 01 676 0648 (office hours)

 

Website: http://www.sharp.co.uk/support

Printed in Thailand

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Contents AX-1100M Contents Important Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Important Safety InstructionsTo avoid the possibility of injury To avoid the possibility of burnsOther warnings To avoid misuse by childrenTo promote troublefree use of your oven and avoid damage Installation Do not use for Microwave, Grill and Combi Oven DiagramAccessories RackDisplay information This mode does not use steamControl Panel Operating keysBefore Cooking with Steam Wash the water tank when using for the first timeImportant Instructions Before cooking with steam, read this section carefullyHeating Category Important InstructionsSteam in Automatic and Manual Cooking Before cookingDrain Water Function Descale FunctionPreparation Before OperatingGetting Started Ensure the room is well ventilatedSteam Menus Automatic CookingExample Auto Defrost Menus Automatic CookingAuto Grill Menus Auto MinuteFood and Utensil Position Chart Manual Cooking ChartManual Cooking Steam Cooking mode TemperatureManual Cooking Time and press START/AUTOCooking GrillCombi MicrowaveMicrowave Microwave Power LevelHint Multiple Sequence Cooking Other Convenient FeaturesMore or Less Time Adjustment Less / More keys Extending Cooking Time at the End of Steam CookingAuto Minute Other Convenient FeaturesKitchen Timer InfoDemonstration Mode Child Lock ClearKey Point for Cleaning Immediately and frequently Cleaning and CareImportant Information Message on Display Action Troubleshooting ChartTroubleshooting Chart High or Steam LOWQuestion / Situation Answer Troubleshooting ChartAuto Minute will not START/AUTO Minute again This operation is normal SteamOven Steam comes from the doorCalling for Service Service Call CheckYes Cooking Techniques CookbookPoints To Remember Determining Cooking Time with a Food ThermometerCookbook About Utensils and CoveringsSteam Cooking Advice Special Advice for SteamAdvice for Steam Microwave Cooking Advice Special Notes and Warning for MicrowaveAdvice for Microwave Advice for defrostingRice/Pasta/Egg Automatic Cooking ChartSteam Menus Guide Menu nameVegetable 1 layer Automatic Cooking ChartMenu name Weight range Procedure Fish/ChickenVegetable 2 layers Vegetable + Potato Menu Menu name Weight range Procedure FoodSteam Defrost After cooking, allow to cool before serving Crème Caramel St13Piquant Flan St14 Vegetable flanSalmon fillets with broccoli florets St-41 Ingredients Portion Portions50 g 100 g 150 g 200 g 150 g 300 g 450 g 600 g75 g 150 g 225 g 300 g 40 g 80 g 120 g 160 gAuto Grill Menus Guide AG3 Fish GratinMinute key AG4 Grilled SkewerCreamy fish and vegetable gratin Fish gratin with broccoliAuto Defrost Menus Guide Table Heating Drinks and Food From refrigerator temperatureTables Table Defrosting and CookingTables Table Defrosting with the MicrowaveTable COOKING, Grilling and Browning Table Cooking with Steam High Use glass tray and steam tray. Steam in positionTable Cooking with Steam LOW Recipes Using the RecipesConvension Charts Soups and StartersRecipes Barley SoupMushroom with Rosemary Meat, Fish and PoultryFresh Tuna with Vegetables Courgette and Macaroni BakeFish Fillet with Cheese Sauce Stuffed Roast ChickenPOT Roast with Green Beans Zurich Veal Stew Total cooking time approx 24 minutesApprox min. Micro 100P Stir and taste Prawns with Chilli Vegetables and noodlesFilet of Sole Vegetable CasseroleStuffed Potatoes Drink and DessertsLasagne Pears in Chocolate SauceChocolate with Cream Berry Jelly with Vanilla SauceFiery Drink HOT LemonBacon Risotto Asparagus SoufflésTsp Plain flour Egg yolk Egg white Pinch Saffron Salt, pepperGuarantee Sharp Customer Information CentreGrill At 235 Micro/Grill 11.5 a Steam Output Power SpecificationsIEC London, UK UK 08705 274277 office hours Ireland 01 676 0648 office hours
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