Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Blue Cheese and Olive Bread

Blue Cheese and Olive Bread

White Bread Cycle

Delay Start Timer - No

Ingredients	Large – 2 pounds		Medium – 11⁄2 pounds		Small – 1 pound
Water, 80°– 90°F	2⁄3	cup	1⁄2	cup	1⁄3	cup + 2 tablespoons
Dry white wine, at room temperature	3 tablespoons		2 tablespoons		1 tablespoon
Unsalted butter, 1⁄2 -inch pieces at room temperature	11⁄2 tablespoons		1 tablespoon		1⁄2 tablespoon
Egg, large, at room temperature*	1		1		1
Salt	11⁄4 teaspoons		1 teaspoon		1⁄2 teaspoon
Honey	1 tablespoon		1 tablespoon		1 tablespoon
Bread flour	33⁄4 cups		3 cups + 2 tablespoons		21⁄2		cups
Nonfat dry milk	2 tablespoons		2 tablespoons		11⁄2		tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons		13⁄4 teaspoons		11⁄2		teaspoons
Blue cheese	3⁄4	cup	1⁄2	cup	1⁄3	cup
Green olives, well drained, patted dry	3⁄4	cup	1⁄2	cup	1⁄3	cup

Place water, wine, butter, egg, salt, honey, bread flour, nonfat milk, and yeast, in order listed, in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select White cycle. Press Crust and select Medium (or to taste). Press Start to mix, knead, rise and bake. When Mix-in’s tone sounds, add blue cheese and olives. If desired, when pause tone sounds, remove dough and paddle, reshape dough and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid White bread cycle: Select Rapid White, medium crust or crust to taste, loaf size. Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 93 (24% from fat) • carb. 14g • pro. 3g • fat 2g • sat. fat 1g • chol. 12mg • sod. 254mg • calc. 22mg • fiber 1g

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