Salsa and Cheese Last-Minute Loaf

Makes 1 loaf, about 2 pounds

Ingredients

Large – 2 pounds

Medium – 11⁄2 pounds

Prepared (purchased – medium heat) salsa,

13⁄4 cups

11⁄4 cups + 1 tablespoon

warmed to 100°F

 

 

 

 

 

Flavorful olive oil

3 tablespoons

2 tablespoons + 1 teaspoon

 

 

 

Grated sharp or extra-sharp Cheddar cheese

1⁄2 cup

1⁄3 cup

 

 

 

Bread flour

4 cups

3 cups

 

 

 

Vital wheat gluten

4 teaspoons

3 teaspoons

 

 

 

Rapid rise yeast

4 teaspoons

3 teaspoons

 

 

 

Place all ingredients, in order listed, in bread pan fitted with kneading paddle. Place the bread pan in the Cuisinart™ Convection Bread Maker. Press Menu and select Last Minute Loaf. Press Start to mix, knead, rise and bake. Remove from bread pan when done and allow to cool for 1 hour or allow to remain in bread maker for 60-Minute Keep Warm Cycle before serving.

Nutritional information per serving (1 ounce):

Calories 93 (21% from fat) • carb. 14g • pro. 4g • fat 2g • sat. fat 0g • chol. 2mg • sod. 118mg • calc. 28mg • fiber 1g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Salsa and Cheese Last-Minute Loaf
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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