Pear and Ginger Preserves

Makes 2 cups

1pound thinly sliced pears (weigh after peeling and coring)

1cup granulated sugar

1⁄4cup powdered pectin

3tablespoons fresh lemon juice

2-3 tablespoons candied ginger bits (to taste)

1teaspoon grated fresh lemon zest

1⁄4teaspoon powdered ginger

Place the pears, sugar, pectin, lemon juice, candied ginger, zest, and powdered ginger in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Pear and Ginger Preserves to clean jars. Let cool, then cover and refrigerate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 43 (1% from fat) • carb. 11g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 4mg • calc. 5mg • fiber 0g

Blueberry Lime Jam

Makes 3 cups

6cups fresh blueberries

11⁄3cups granulated sugar

1 package (1.75 ounce) powdered pectin

1⁄4cup fresh lime juice

1teaspoon grated fresh lime zest

Place the blueberries, sugar, pectin, lime juice, and zest in a medium bowl. Stir to combine. Transfer to the bread pan fitted with the kneading paddle. Place the bread pan in the CuisinartTM Convection Bread Maker. Press Menu and select Jam. Press Start. Scrape the sides of the pan when tone beeps at 5 and 10 minutes into the cycle.

Transfer Blueberry Lime Jam to clean jars. Let cool, then cover and refriger- ate. Keeps refrigerated 4 to 6 weeks.

Nutritional information per serving (1 tablespoon):

Calories 35 (2% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg

• sod. 3mg • calc. 1mg • fiber 1g

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Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Pear and Ginger Preserves, Blueberry Lime Jam
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05CU26258, ELC0303IB-1/7A7, IB-5859A specifications

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