Cuisinart ELC0303IB-1/7A7, 05CU26258, IB-5859A manual Sally Lunn Bread

Sally Lunn Bread

Sweet Breads Cycle

Delay Start Timer – No

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds	Small – 1 pound
Evaporated lowfat milk, 80°– 90°F	1⁄2 cup	1⁄3 cup	1⁄4 cup
Eggs, large, at room temperature*	4	3	2
Unsalted butter,	6 tablespoons	41⁄2 tablespoons	3 tablespoons
1⁄2 - inch pieces at room temperature
Granulated sugar	1⁄4 cup	3 tablespoons	2 tablespoons
Salt	1 teaspoon	3⁄4 teaspoon	1⁄2 teaspoon
Bread flour	4 cups	3 cups	2 cups
Nonfat dry milk	1⁄4 cup	3 tablespoons	2 tablespoons
Yeast, active dry, instant or bread machine	2 teaspoons	11⁄2 teaspoons	1 teaspoon

Place all ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Place in the Cuisinart™ Convection Bread Maker. Press Menu and select Sweet Breads. Press Crust and select Medium (or to taste). Press Loaf and select dough size. Press Start to mix, knead, rise and bake. If desired, when pause tone sounds, remove dough and paddle. Shape dough into a ball and replace in bread pan. Press Start to continue. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

To prepare using Rapid Sweet Breads cycle: Select Rapid Sweet Breads, medium crust, loaf size.

Use rapid rise yeast in place of standard yeast in recipe and add vital wheat gluten (optional – aids in rise).

Ingredients	Large – 2 pounds	Medium – 11⁄2 pounds		Small – 1 pound
Rapid rise yeast	3 teaspoons	21⁄2	teaspoons	2 teaspoons
Vital wheat gluten (optional)	2 teaspoons	11⁄2	teaspoons	1 teaspoon

Nutritional information per serving (1 ounce):

Calories 101 (26% from fat) • carb. 15g • pro. 4g • fat 3g • sat. fat 2g • chol. 32mg • sod. 91mg • calc. 27mg • fiber 0g

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