Lemon Poppy Seed Bread

Quick Bread/Cake Cycle

Delay Start Timer - No

Ingredients

Large – 2 pounds

Medium – 112 pounds

Small – 1 pound

Buttermilk (bring to room temperature)

34

cup

23 cup

12 cup

 

 

 

 

 

Fresh lemon juice

14

cup

3 tablespoons

3 tablespoons

 

 

 

 

Lemon zest

2 teaspoons

2 teaspoons

2 teaspoons

 

 

 

 

 

Butter, melted and cooled

12

cup

13 cup

14 cup

 

 

 

 

 

 

Eggs, large, at room temperature*

3

 

 

2

2

 

 

 

 

Pure vanilla extract

1 teaspoon

1 teaspoon

1 teaspoon

 

 

 

 

 

Granulated sugar

112

cups

1 cup

34 cup

 

 

 

 

 

All-purpose flour

214

cups

112 cups

114 cups

 

 

 

 

Poppy seeds

1 teaspoon

1 teaspoon

1 teaspoon

 

 

 

 

 

Baking powder

112

teaspoons

114 teaspoons

114 teaspoons

 

 

 

 

 

 

Place ingredients, in order listed, in bread pan fitted with kneading paddle. Place in CuisinartConvection Bread Maker. Press Menu and select Quick Bread/Cake. Press Crust and select Medium or Dark crust. Press Loaf and select dough size. Press Start to mix and bake. After batter has mixed for

4 minutes, stir sides and bottom of bread pan with rubber scraper to ensure complete mixing. Allow to continue mixing. When tone sounds, press Pause and remove kneading paddle if desired. Press Start to continue baking. When cycle is completed, remove bread from machine and transfer to wire rack to cool. Bread slices best when allowed to cool. If not serving after cooling, wrap in plastic wrap to maintain freshness when completely cooled.

* Gently and safely warm cold eggs by placing whole eggs in a bowl and covering with moderately hot tap water for 10 minutes.

Nutritional information per serving (1 ounce):

Calories 111 (30% from fat) • carb. 18g • pro. 2g • fat 4g • sat. fat 2g • chol. 35mg • sod. 48mg • calc. 20mg • fiber 0g

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Cuisinart IB-5859A, 05CU26258, ELC0303IB-1/7A7 manual Lemon Poppy Seed Bread

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